YAY, I can tolerate liver again.

(deactivated member)
on 1/24/15 7:04 am - Canada

RNY on 04/16/14

I was very please that today I tried liver for the first time since surgery and can tolerate it well. I was craving it and am so happy I could finally eat it.

Kelly

Sandra L.
on 1/24/15 8:08 am

I'm so glad to hear that. I love liver and was wondering if I was going to have to stop eating it after surgery. Its such a great source of iron.

March 2014 Doctor sent referal, Orientation Humber Aug 2014, Surgeon Nov. 2014, Trio Appt. Feb 2015 - Request transfer to Guelph Mar. 2015 Orientation Guelph April 9th, 2015 Initial one-on-one May 5th, 2015. Trio Appt. Aug. 14th, 2nd Trio Oct. 16. Nov. 20 Approved. , Meeting Surgeon Dec. 23. Opti Fast Jan. 14th, Surgery Date: Jan. 28th 2016

mum2TNT
on 1/24/15 1:24 pm - Oshawa, Canada

I had to giggle at this post Kelly! I was going to say ..... 'said no one ever' about the liver! But I am glad that you can stomach something that you really wanted :)

Chrissy ~~~ doctor referral May 29/14; info session Aug 18/14; surgeon appt Dr. Starr Oct 15/14; dietitian, social worker & nurse Dec 11/14; 2nd appts dietitian, SW & nurse Jan 19/15; Dr. Glazer Feb 25/15; 2 weeks OPTIFAST April 15/15; surgery date April 29/15 AGE: 48 HEIGHT: 5'6"

(deactivated member)
on 1/24/15 10:10 pm - Canada

RNY on 04/16/14

:) yes I guess liver is not a favourite....It is just nice to find something besides fish and chicken that I can tolerate really well. I find since the surgery beef, especially ground i**** and miss and i am not a fan of pork.

mysha
on 1/25/15 3:41 am - Thunder Bay, Canada

Please tell me how you cooked it..I used to do the whole bacon, onions thing and I do miss it. I know a lot of people have an aversion to liver but there are a group of 5 of us that gather together when it is time for a liver feed.

(deactivated member)
on 1/25/15 8:32 pm - Canada

RNY on 04/16/14

Hi,

I do it real simple, I bread it using an egg and whole wheat Panko with parsley and quick fry it in a bit of olive oil. I cut it up into smaller pieces so it cooks quick.

You can add any flavouring you want to the Panko but I like things plain.

Kelly

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YAY, I can tolerate liver again.

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YAY, I can tolerate liver again.