What are you doing/eating today ( Tuesday)

Zizzler
on 10/21/14 6:33 am

So I packed my lunch this morning then left it at home by mistake so It is a weird eating day:

9.5 weeks post op

B - smart for life protein bar, xl decaf coffee, multivitamin, b12

s - simply protein crunch banana cashew

l - couscous salad, 1 baby bell light

S - baby bel light, small skim milk

d - chicken nibblers, leftover sweet potatoes

S - oatmeal with skim milk, sucralose

before bed - omega, vit d

Highest: 320, Surgery: 255 (Aug/14), Lowest: 132, Current: 167, Goal: 155

Life can only be understood backwards; but it must be lived forwards. - Soren Kierkegaard

Karen M.
on 10/21/14 8:29 am - Mississauga, Canada

Dear Zizzler,

I trick people into thinking I'm healthy, but all I am is tiny balls of pasta. I'm sorry.

Love, Couscous

 

Karen

Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/

Zizzler
on 10/21/14 11:37 am

So funny...lol

Couscous was a one-time thing because I forgot my lunch and it was the lesser of the evils at the deli I went to.  Not going to make a habit of it, as seductive as it is.  What do you think of quinoa?

Karen M.
on 10/21/14 11:44 am, edited 10/21/14 11:46 am - Mississauga, Canada

I like quinoa very much, but I eat very little of it. I treat as I treat rice - once in a while. Yes, I realize it's a super food and a health(ier) grain, but it is still that - a grain. I have some fabulous quinoa recipes that I enjoy, but I am almost 9 years post-op. Eating quinoa during my losing phase, which for me was a long 3 years, was an absolute no.  Believe it or not I still eat VERY protein-forward after all these years. But, all things said, this is what has worked for ME. Others will make their own choices.

Edited to add: If I went to a deli for lunch I would purchase meat and cheese slices and make roll-ups.

 

Karen

Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/

Zizzler
on 10/21/14 12:23 pm

I never thought of that, good idea.  Guess I was focused on resisting the Montreal style bagels.  Live and learn....

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