milk??

mellabella115
on 8/23/14 9:45 pm - North York, Canada

Good morning all...I'm not really a big milk fan just sometimes if I feel for cereal and I usually use skim milk. I have tried almond milk with coconut and it's yummy but I'm wondering what the healthiest and best protein low calorie would be. I'mtrying to prepare for after surgery and there after :)

Patm
on 8/23/14 10:26 pm - Ontario, Canada
RNY on 01/20/12

Either is fine. Milk will give you protein and can be used for protein shakes. Further out you can track it in your menu as part of your calories

  

 

 

 

Karen M.
on 8/24/14 12:20 am - Mississauga, Canada

For protein - milk. For calcium only - almond milk.

I love milk and drink 1%. I mix it with shakes, use it in cooking, and occasionally have a glass of it.

 

Karen

Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/

Robyn R.
on 8/24/14 12:58 am - Bowmanville, Canada

I use 1% all the time. Shakes, coffee, cooking. I'll drink it as well. We also need to remember that our bodies best absorb nutrients from the food we eat.  I make a point of getting my 3 dairy servings a day post op. I've had 3 fractures before surgery so bone health is very important to me. 

 

 

Referral Summer 2012, Orientation June 10/13 HRRH, Dr Hagen July 3/13, Dr Glazer, RN/RD/SW September 19/13, Dr Hagen October 10/13, Surgery January 21/14

   http://images.obesityhelp.com/uploads/profile/370613/tickers/robynrne2b9ddd6b097c6ab0185ec57651b7f22.png?1392080601

HW 290  Opti Start Weight 280.9  Surgery Weight 264.8 CW 207

    

    
Catw
on 8/24/14 4:16 am - Arnprior, Canada

Regular (skim or 1%) milk is fine for most people.  Some people start a lactose intolerance (I've had milk issues since birth so it wasn't different for me), and they need to find alternatives such as soy, almond, goats, lactose free etc.  Just make sure when you get the alternatives, that it's low fat (i.e. lactose free milk) and low suger (i.e. almond milk).

Cathy

        

4-Jane
on 8/24/14 1:49 pm - Canada

I love skim milk, it foams nicely when whipped into a protein shake, when I run out I use powder and I like it also.  

 Respectfully Jane
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