ricotta cheese

zzobe
on 5/13/14 12:00 am

I found a recipe where you make the lasagna noodles by making a scrambled egg in a pan. Make the egg extremely thin. Let it cool. This becomes the lasagna noodle. Put in ricotta cheese and spices. Roll up. Pour sauce over with a touch of mozzarella cheese. Bake in oven like lasagna and enjoy!

EmmyK
on 5/13/14 2:27 am - CA

VSG on 04/30/14

I love that idea!

My posts are for general information and do not constitute medical advice. They should not serve as the basis for any medical decision by you. Call your physician for advice. HW 248 SW 233 CW 155

reenie33
on 5/13/14 1:30 am

why are you supposed to have it? There is cottage cheese instead. I just dont understand why you would HAVE to eat it if you dont like it. That kind of thinking will drive you to eat bad things= just my opinion

10026278
on 5/13/14 1:46 am - Canada

On my list there is cottage cheese which I eat snd really like and also ricotta cheese which im not fond of plain. I dont have to est it if I dont wantto but im trying to broden my horizons. So I thought if ingot some ideas as to what to do with it I might learn to like it. Variety is the spice of life they say. Thanks

reenie33
on 5/13/14 4:00 am

ah oh... now I see why. Nothing wrong with broadening your horizions. Ive been eating fruit (never did before) for the same reason. AND I LIKE IT !!! I googled recipes for ricotta and there was a yummy looking one where you stuffed a zucchini with it and baked it, maybe when you have time google it, all the best to you!

10026278
on 5/13/14 4:21 am - Canada

Thanks Reenee

Valerie G.
on 5/13/14 4:14 am - Northwest Mountains, GA

DS on 10/31/05

Ricotta is one of my favorite protein resources, and at 28g of protein per cup, it's worth its weight in gold.

Add some parmesan and tomato sauce then top with melted cheese for the best part of lasagna without noodles
Mix with SF instant pudding, then beat in enough milk or cream to get desired consistency (Ricotta fluff)
Add a little sweetener and vanilla then some pistachios and choc chips for cannoli filling.
Add egg and a touch of flour for ricotta pancakes

Valerie
DS 2005

There is room on this earth for all of God's creatures..
next to the mashed potatoes

b4dawncindy
on 5/13/14 4:22 am

I'm 12 weeks post op and into the delightful puree stage... LOL.

I don't like refried beans. I don't like ricotta cheese.

HOWEVER, fat free refried beans and low fat ricotta cheese warmed up and mixed together is quite good! PLUS lots of protein with both!

Try it, you might like it! I don't cook so two ingredients zapped in the microwave is right up my alley :-)

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