Tempeh soybean cake - have any of you tried it?
Hi everyone - I was at an Indonesian restaurant and tried tempe for the first time and really liked it. I was told it is in the same family as tofu but even better for you. I really liked the taste of it as well as the texture of the way it was prepared (sort of flattish pieces that had a nuttyish texture) - this was likely fried, but it was very good. I googled it and the nutritional protein content is very high (carbs too, but that is okay as it is good carbs).
Have any of you tried it? I would love to learn how to make it? Anyone have a recipe? I quickly googled but did not find a recipe?
Have a great day!
Joy
quick edit: did not mean cake in the true sense :)