Noodleless lasagna

I got a ton of emails for this recipe and thought I would post it all over. Enjoy!! Noodleless Lasagna 1 pound of ground beef 1 pound of Italian breakfast sausage 1 can of Hunt's sugar free spaghetti sauce 1 large whole mushroom, diced 2 Tbs chopped black olives 1/4 cup chopped onion 2 cups part skim ricotta cheese 2 eggs, beaten 3 cups shredded mozzarella cheese 1/2 cup grated parmesan cheese 1 small package of pepperoni (60z) 1 Tbs Italian seasoning 1. Preheat oven to 350 2. Brown ground beef in frying pan and drain off the oil. Add the spaghetti sauce, mushrooms, and onions, and simmer for 10 minutes. 3. In a medium sized bowl, mix the ricotta, egg, parmesan, and 3/4 cup mozzarella, and the Italian seasoning. Beat well with fork. 4. In a 9x13 glass baking dish, spread the beef mixture into the bottom of the dish. Spread the ricotta mixture on top of the beef mixture. Lay half the pepperoni slices on top of the ricotta mixture. Put remaining mozzarella over the pepperoni slices, and lay the remaining pepperoni on top of the cheese. 5. Bake for 30 minutes or until cheese is bubbly. Toodles, Reneé 418/309/125 -109lbs!!

you can use cabbage leaves as you would lasagna noodles. just layer the the cabbage leaves as you would lasagna noodles it is great!