Omigod-I cooked something GOOD
(deactivated member)
on 6/23/09 6:58 am
on 6/23/09 6:58 am
I had some apricots that needed eating-so I chopped them up in a small sauce pan and added a little apple juice and brown sugar splenda and some cinnamon and lime juice and poached them down to kind of a thick mushy texture-then poured that over a bit of soft goat cheese.
It would have been good without the cheese or over cream cheese or ricotta too.
I went to the store but there were no apricots so I got some nectarines to try the same thing with.
Remember me, I don't cook and I don't like fruit-so it must be good.
That actually sounds delicious. Wouldn't that be a good thing to serve at a party over a block of cream cheese?
Must be a full moon because I cooked tonight too. I made some veggie lasagna with zucchini and it was really tasty. Actually was very soul satisfying and helped me scratch my Italian itch! (there are other things I could've done to scratch my Italian itch but if I go into details, everyone will think I turned into Thomas! LOL!)
Hope you are feeling better after your procedure! Can't believe you had to gain some weight! I'm sure it wasn't nearly as fun as it sounds but how would I know???
Must be a full moon because I cooked tonight too. I made some veggie lasagna with zucchini and it was really tasty. Actually was very soul satisfying and helped me scratch my Italian itch! (there are other things I could've done to scratch my Italian itch but if I go into details, everyone will think I turned into Thomas! LOL!)
Hope you are feeling better after your procedure! Can't believe you had to gain some weight! I'm sure it wasn't nearly as fun as it sounds but how would I know???