Bummer

I made a killer ham for Easter-I never cook, so I never developed tasting rules.  I actually did think about it, decided to let the band limit quantity-BAD choice.  I noticed I got really full really fast at lunch, then immediately became uncomfortable-a few hours later the source was revealed (in the toilet bowl after puking).  Ham that I mindlessly snarfed down while I was preparing the platter-and mindless equals not well chewed which equals disaster.  Serves me right.

Restriction is restriction, and it doesn't matter if you are one month out or almost two years, follow the rules is always a good idea.  And my tummy didn't care that I almost never cook-the rules are still the rules...lesson learned. 

Why oh why didnt I read this post before I went to dinner

Me too!  I feel like a stuffed pig!!  Darn that ham and darn my mouth for letting me eat it!

I did good.......1 ounce of ham and 1/2 a deviled egg.
Emily

That's going to be really hard for me, I'm a taster when I cook.  How else am I to know that I've reached perfection? :)  Thanks for the reminder!!!

I had a hot dog do the same thing the other day.  I wanted something quick and thought "Well I will just eat about half of it and be content".  I was eating while driving and had to pull into the Home Depot parking lot to throw it up.  There is a reason why we are supposed to CHEW CHEW CHEW.  One week or one year out, it dont matter.  CHEW YOUR FOOD FOLKS!!!

I did the same on a hamburger Saturday. I had to driv eto Ardmore and yeah I got some weird looks pulling over on I-35 to puke out the door.

Driving + eating = disaster for me.