The Macaroon and Cheesecake recipes !!!

You are crazy if you don't try one when it just comes out of the oven !!!  They are WARM and CRUNCHY !!!!   They're still good after they cool, but WARM is to die for !!!

Oh my gosh I'm gonna have a "big one" for sure!!!  LOL  I'm going to go to Akins at noon to buy the sugar free coconut!!!  If the warm ones are that much better than the cold ones then I don't know if I'll be able to stand myself!!!  I LOVE coconut and have missed it for sure.

So we have to buy the sf coconut at Akins?  No Wally World for this one?

That's right...Akins or health food stores.  Lanette said it was a little expensive...but hey, we're worth it!!!

Hey some of us guys do some cooking also!  LOL.  Anyway I am going to try this.  I think you could cut the carbs also by using sugar free organic vanilla and using stevia instead of splenda.  I just hate using splenda because of how bad it is for you.  Anytime you take sugar and wa**** with chlorine and then ingest 40% of that chlorine it is a bad thing.

Jerm

I would agree if I could ever get the stevia to not taste bad.  Let me know if you figure out the magic amount. 

I have found it is all in the brand.  I use stevita stevia for powder and use sweetleaf stevia liquid.  I have also done a lot of research on conversions of how much to use.  I have made several things now with stevia and they are great.  If you used Truvia in your recipes you might want to look at a different brand.  I have found that the powder does not work well in liquids like tea and coffee and it is best to use the liquid which I think tastes great in them.