Question about sour cream

I have been eating refried beans and sour cream most of the week because I seem to be able to handle that the best. I am going into 3rd week since the surgery. Now like a lightening bolt from the sky something tells me I'm not supposed to be eating the sour cream. I looked at the materials the nutritionist gave me and I can't see anything. Does anyone know it sour cream is a no-no for a while after surgery, or if it is ok.

Thanks!

Jennifer

Hi Jennifer-

If it isn't bothering you, I would say you are just fine. I don't believe there are any restrictions on sour cream, and it shouldn't hurt your little tummy. So if that is what you enjoy, I say go for it.

I am not a doctor, nurse or nutritionist, but that is simply my opinion. That was one of my staples for awhile too and I am not that much ahead of you (one month yesterday).

Best of Luck! 

I'm pretty sure sour cream is ok as long as it's low fat!  It's certainly mushy!

Your pic looks fab girl!  So happy to see your sweet face with your posts now!

I dont know about your particular surgery but there are lots of experts here , i just wanted to say i use the fat free stuff all the time and it tastes good 

I don't remember anything about sour cream-jus****ch the fat/calorie content.

I have used the fat free version with no issues,

I didn't have the same doctor as you but I did refried beans and low fat sour cream and cheese on my beans.  I was lucky to get a full teaspoon of sour cream on my little bit of beans, I believe the serving since is 2 tablespoons.  Maybe you are thinking about the lactose intolerance that some people have.

I virtually lived off of refried beans and lowfat sour cream with salsa the first 4 wks after surgery.  Did not bother me a bit, plus the beans are a good source of protein and fiber.  Good Luck.

Patti