Stocking a Low Carb kitchen

Jerri S.
on 1/18/09 3:02 am
Seeing Deb's post about the yummy crunchy veggies, it occured to me I have to completely revamp my kitchen. I don't have coconut flour or any of the wonderful ingredients I see in T's recipes. So...

What do you consider to be staples in your kitchen now that you are eating healthy?


Jerri
(deactivated member)
on 1/18/09 3:18 am

I keep ground flax seed and nutritional yeast (brewer's yeast) but I also use it for the dogs stuff too.  Garlic in every form, healthy oils (safflower, walnut, olive oil are my favorites) and I've become a bit of a salt *****  I like the really minerally salts, and to me, just a little can make even a TV dinner seem like a gourmet feast.

Early on I kept a lot of non flavored proteins on hand and still keep some around-when you get the flu or something and need to be on soups, you can protein up anything you want.

I also have my fabulous bar of flavored sugar free syrups to flavor up any non caloric drink I can concoct, or a protein drink.

For me, it works out better to buy a small package of mixed washed precut veggies than even frozen ones.  Due to volume contstraints, I can't make it through a package of frozen before it becomes frosty.  I just feed the mixed to myself and the birds and the dog for about a week, toss it and buy new.  It actually works out to less waste and we all get a little healthy eating.  My veggie staple is those steamer bags-you just pop a couple of broccoli tops in there and boom, it's done.  Or pop a fish filet while you are at it (frozen is fine) and steam that too.  Sauce it all up and you 've got a healthy dinner with no mess. 

Eggs (especially early on I ate a lot of poached eggs).  I keep them on hand if they are starting to get out dated, the dogs and birds get omlettes.

I used to buy a lot more individual package type things and it's actually cheaper to buy a full size can of tuna and feed the cat the rest than pay extra for an individual package.  My rule for most food is "would I feed it to the animals" and if I would, it's probably good enough for me.  I've saved money and have eaten healthier since I started this. 

okiechic7
on 1/18/09 3:58 am - Bethany, OK
This will be a great help! I never thought about the sizes of the veggies to get. I have always bought the jumbo sizes of everything to feed the clan, but this was very helpful. I need to save where I can so this was very informative!
Thanks Deb,
Sherry

 

Jerri S.
on 1/18/09 8:36 am

Great information, thanks Deb!

 

Jerri

GlitterGal
on 1/18/09 12:12 pm - Edmond, OK
I don't buy a lot of the "fancy" stuff liike coconut flour or whatever.  Frankly, I'm just not a domestic goddess so I have to deal with my limitations!

I always have:

**string cheese
**low fat cheese
**low fat cottage cheese
**beef jerky
**boneless, skinless chicken breasts
**canned, refried beans
**tuna
**bottled water, mix-ins, Propel
**decaf coffee
**Pace mild salsa
**low fat salad dressing
**sf popsicles
**Edy's fruit bars (sugar free)

Gee, this isn't a very helpful list, huh?  Well, I did warn you!

okiechic7
on 1/18/09 10:33 pm - Bethany, OK
It's a great list!! I copied and pasted it to add to my grocery list of needs! Thanks

 

Jerri S.
on 1/18/09 12:20 pm
That's very close to my current kitchen, except a little healthier.  lol

Jerri
okiechic7
on 1/18/09 10:32 pm - Bethany, OK
You know while working on stocking my pantry for things I will need, I realized I didn't even own a good strainer. That is now on my grocery list. I have a big box that I have been filling up with
things I will need. I am so excited about my new containers to hold my meals!! My daughter is giving me all her babyfood containers. They aren't jars anymore, but they hold the most perfect size of food.They are now like glad containers or something. The ones she has right now are smaller sizes as the baby is still small but the containers get a bit larger as I would be able to eat more too....PERFECT!! And FREE!
Sherry

 

GlitterGal
on 1/19/09 12:44 am - Edmond, OK
Sadly, there isn't much we can eat that needs to be strained.  So long pasta!  You were a good friend but you left me really, really fat!  LOL!
okiechic7
on 1/19/09 1:14 am - Bethany, OK
I had read where, during the liquid stage, that people strained egg drop soup, and other soups to get just the broth. I have a pasta strainer, but I need one that is more fine I think to make sure there is nothing in the broths or soups, especially if I am making my own broths....No pasta was a bad friend to me actually! LOL. I do miss that one, and bread and rice and soda's!! I have been off them since Oct. other than a bit here and there....this should make the process easier for me and maybe I won't go into withdrawals!! LOL

Sherry

 

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