The Macaroon Mission

(deactivated member)
on 1/16/09 1:15 pm
I hereby pledged (on another thread) to create and develop and produce a plate of high fiber no sugar coconut macaroons before our next dinner and bring said plate to the dinner (along with the macaroons of course).  I'll even work out the ingredient list and enter it on the daily plate and get the nutritional values (my pet peeve is all those "yummy protein ball recipes" that have like a zillion calories per serving)
MommaHen
on 1/16/09 1:21 pm - Oklahoma City, OK
  I think I love you Deb!!  HMM DO YOU HAPPEN TO HAVE ANY LOW CAL YUMMY PROTEIN BALL RECIPES?
 
 
Having the time of my life!

(deactivated member)
on 1/16/09 1:28 pm

No low cal ones-I once mixed up a protein ball with peanut butter and spirutena-it was about the size of a golf ball and had about 300 calories in it.....LOL.  Most of the recipes I saw were similar, just adding protein powder to lots of peanut butter-no way around high calories going that route.

My 100 calorie protein "ball" is just a tablespoon of peanut butter.  I've never had a real peanut butter problem-it can be a dangerous trigger food for some people so keep it in your house at your own peril. 

MommaHen
on 1/16/09 3:14 pm - Oklahoma City, OK
I found a version at Walmart called naturally more that has Flax seed and Flaxseed oil added for a healthy boost of Omegas 3 and 6 and low carb as well and I have done that a couple times ok. hmmm may need to experiment with adding some protien to it. On another note I have/had several samples of teh Spirutien I got at the health food store on Classen before surgery but the one I made did not settle well on my tummy I have never seen anyone else mention that version of protien before you. guess I will have to try on again.
 
 
Having the time of my life!

Dot T.
on 1/18/09 1:45 am - Bartlesville, OK
Oh, we've been using Naturally More peanut butter since the last peanut butter recall a few years ago when there wasn't any other peanut butter on the shelves.  It is very delicious!!!

I mix it in some Fage with some splenda and it is wonderful mousse consistency!

Enjoy!
hear_me_roar
on 1/16/09 9:21 pm - U.S. Virgin Islands, XX


Deb,

please make this in low carb for me then...since as much talent as i thought I had, I cannot do it...  please review the attached destruction of diets:


or this too please....

Filbert Gateau with Praline Buttercream, slice

or even this please...



Umm love ya and stuff.... evil laugh here----bwahahaha haha hahaha...

T.
Anna R.
on 1/16/09 9:40 pm - Yukon, OK
OMG!!!this is Evil!!!
(50 lbs lost pre-op)
 
 
(deactivated member)
on 1/16/09 10:56 pm
That last one looks like two ding dongs topped by a nut.  Had to have been created by a man (or a very pent up woman).
MommaHen
on 1/16/09 11:00 pm, edited 1/16/09 11:00 pm - Oklahoma City, OK
Oh Deb the thoughts that went through me head at two ding dongs topped by a nut but shouldnt that be two nuts....... OH nevermind hush your mouth Sarah.  LOL
 
 
Having the time of my life!

GlitterGal
on 1/16/09 11:36 pm - Edmond, OK
T - that is food porn!!!!!  You are an evil pirate!
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