I dont think my husband is American!!!!
I have found that RanchStyle Beans makes a Pinto Bean that tastes just like the ones I make and cook all day. I don't have to cook them all day and you don't have a ton left over. I I use their regular RanchStyleBeans to put in Chilie. They have a little of a spicy taste....the pinto are just good!
I made a pot of Navy beans with the ham bone left over from Thanksgiving. It wasn't enough to share with both of my daughters and their families, so I threw in 2 cans of the Pinto beans and a can of black beans and let them all cook together a bit after the navy beans were done...They were great! The girls didn't know I had added canned beans to the cooked all day ones and everyone had a great bean supper. It's so nice when I cook up a pan of corn bread and send it all away except one slice....I get my cornbread and so do they. Not to mention....supper is cooked when they come home from work!!
I made a pot of Navy beans with the ham bone left over from Thanksgiving. It wasn't enough to share with both of my daughters and their families, so I threw in 2 cans of the Pinto beans and a can of black beans and let them all cook together a bit after the navy beans were done...They were great! The girls didn't know I had added canned beans to the cooked all day ones and everyone had a great bean supper. It's so nice when I cook up a pan of corn bread and send it all away except one slice....I get my cornbread and so do they. Not to mention....supper is cooked when they come home from work!!
(deactivated member)
on 12/5/08 10:53 am
on 12/5/08 10:53 am
I have navy beans in the freezer and just bought some dried garbanzo's and some yellow peruvian beans that look yummo-I'm the bean queen. I even like beans for breakfast with a little sugar free maple syrup on them (that's a family trait). My father likes beans on pound cake.