Recipe - Chicken Parmesan
From Culinary Classics by Chef David Fouts
4 servings, 10 minutes prep time, start to finish 20 minutes
1 lb boneless, skinless chicken breasts, pounded thin (no thicker than 1/4")
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon cracked black pepper
1 teaspoon salt
3 large eggs
3 tablespoons water
2 cups parmesan cheese, grated (The stuff that comes in the plastic jar from Sam's is great!)
1 cup olive oil
Season chicken breasts with garlic, Italian seasoning, salt, and pepper. Then crack eggs and add water in a small mixing bowl. Wisk together well to make an egg wash. Place Parmesan cheese in a medium mixing bowl. Dip seasoned chicken breasts into egg wash and coat with parmesan cheese. Over medium-high heat, heat olive oil in large skillet. When olive oil is hot, add chicken and saute in pan 1-2 minutes on each side depending on thickness. Serve. Yield 4 oz.
4 servings, 10 minutes prep time, start to finish 20 minutes
1 lb boneless, skinless chicken breasts, pounded thin (no thicker than 1/4")
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon cracked black pepper
1 teaspoon salt
3 large eggs
3 tablespoons water
2 cups parmesan cheese, grated (The stuff that comes in the plastic jar from Sam's is great!)
1 cup olive oil
Season chicken breasts with garlic, Italian seasoning, salt, and pepper. Then crack eggs and add water in a small mixing bowl. Wisk together well to make an egg wash. Place Parmesan cheese in a medium mixing bowl. Dip seasoned chicken breasts into egg wash and coat with parmesan cheese. Over medium-high heat, heat olive oil in large skillet. When olive oil is hot, add chicken and saute in pan 1-2 minutes on each side depending on thickness. Serve. Yield 4 oz.
This sounds really good! I'm gonna try this!
thanks for the post!
thanks for the post!
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me." Erma Bombeck
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9/3/09 Full TT, MR, BL, BA, Arm Reduction and Lipo 10-12 lbs skin/fat removed
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