Grill Cheese Reinvented
on 9/19/08 8:30 am
I've been nursing a sickly stomach and wanted some comfort food, but I didn't have any butter/spread or anything that resembled that.....so I made a grilled cheese using walnut oil with some chopped garlic mixed in the oil. Have to say-it was pretty tasty, browned well and was probably healthier than one made in butter. If I had had soy cheese, it would have been even healthier, but I had the single serving borden things so that's what I used. I couldn't fini**** but I think it was more a function of the bread (thin sliced ezekial bread) than anything else.
Thought I'd share in case a flu or cold finds you with no butter/spread or anything that resembles it in the larder.
donna
~*Renae*~ Open RNY 8/3/04 ** (rockmyskinnyjeans on MFP)
Post-op Mommy x 2 (Krysten 12/1/05 & Tyson 10/3/08) 334/303/136/135
Friend me on FB: http://www.facebook.com/airmansxprincess
on 9/19/08 12:24 pm
I had the walnut oil because I don't care for olive oil all that much, and I was experimenting with healthy oils. Bread is such a lure for me-but there is no warning-it goes down ok and then reappears-sometimes. I think I would have been ok with one slice of bread-it's thin. Two slices exceeds the limit.
I don't know if walnut oil is any healthier than any other oil-it must have omega 3 because walnuts do. I bet it's a lot healthier than a big old slab of butter though. I had to throw away some kind of pricey goat butter because I just couldn't stay out of it-it was THAT good.