Any Suggestions on Mushy Foods!
My favorite during mushies and still now is fat free refried beans with a little low fat cheese and salsa. Cat59's (I think) recipe is my favorite:
1 can fat free refried beans
1 can pinto beans (drained)
1/2 c. low fat shredded cheese
1/2 c. salsa
I combine the beans, 1/4 c. cheese, and salsa in a pan on the stove top and warm well. Then place mix in a baking dish and spread the rest of the shredded cheese on top. Bake until cheese on top has melted.
Enjoy!
If this wasn't Cat's recipe, I apologize to whomever it belongs to ... please correct me. ; )
~*Renae*~ Open RNY 8/3/04 ** (rockmyskinnyjeans on MFP)
Post-op Mommy x 2 (Krysten 12/1/05 & Tyson 10/3/08) 334/303/136/135
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after that one:
then you can have your favorite spaghetti sauce, some great mozzerella cheese layers to form a small simple pasta-free lasagne... you can add more things that are soft....maybe a mushroom layer that has been in a food processor...etc...etc...
There are a number of great soups you can have to get you through...
I used Kikkoman Miso soup....I added lots of kep to it while still making sure I could also add chopped mushrooms. (finely chopped)
I could go on and on about the different things you could have but others have their ideas and would like to be heard....
BTW, all of mine are very low-carb... and fits the WW method of eating. (all were approved by the nut at WW).
T.