Pulled Pork
I just posted this somewhere else, and thought I would share. This is great by itself, on nachos, in a tortilla, but add BBQ sauce, and OMG!
INGREDIENTS:
1 tablespoon butter
2 pounds boneless pork roast
1 tablespoon Cajun seasoning, more if you like it spicy
1 medium onion, chopped
4 cloves garlic, crushed
4 cups water
1 tablespoon liquid smoke flavoring
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DIRECTIONS:
Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving. If desired, add BBQ sauce after meat is removed from cooker
INGREDIENTS:
1 tablespoon butter
2 pounds boneless pork roast
1 tablespoon Cajun seasoning, more if you like it spicy
1 medium onion, chopped
4 cloves garlic, crushed
4 cups water
1 tablespoon liquid smoke flavoring
--------------------------------------------------------------------------------
DIRECTIONS:
Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving. If desired, add BBQ sauce after meat is removed from cooker
I just had bbq yesterday from Billy Simms...ooh man was it good. Ate 1 rib, some pulled pork, and some hot link. I only ate about ahlf of what the order was and brought the rest home. They also have TO DIE FOR green beans.
I used to love horseback riding too but when 3 and 4 wheelers came out I grew to love those more and my dad sold all our horses to buy us all 4 wheelers. Once i get down to (near) goal I would love to do some trail riding though on horseback.
I used to love horseback riding too but when 3 and 4 wheelers came out I grew to love those more and my dad sold all our horses to buy us all 4 wheelers. Once i get down to (near) goal I would love to do some trail riding though on horseback.
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