my first recipe while on mushies

This was just yummy! I had it today after getting home from work. I think you could make it for the whole family and serve it over noodles or rice and just the chicken for you.

one package chicken thighs- I bought the organic skinless/boneless -enough to feed whoever
olive oil enough to coat skillet -use Pam first to keep from sticking
emril's chicken rub
white wine (optional)
Knorr caldo de tomate bouillion (tomato with chicken flavor)

Rinse and dry chicken. Dust with Emril's Chicken Rub and brown in olive oil both sides. Drop bouillion into crock pot (more Pam) with a little ho****er. Add white wine up to about 3/4 cup. Add browned chicken to crock pot. Add a little ho****er to skillet  and scrape bits then transfer to crock pot. Let it do it's thing for about 5 hours on high or 8 to 9 hours on low.

Let me know what you think. I enjoyed making this as you can tell...lol

Thanks for sharing!  This sounds awesome and I especially like the fact that I can put it in the crockpot and have dinner when I get home from work!!! 

Sounds good!  I see if I can try this!