Starbucks Smoothie Review

(deactivated member)
on 7/18/08 8:08 am

270 Calories, 21 grams protien, 28 grams carbs very little fat, 6 grams fiber.

It is just a banana smoothie-tastes nice and fresh cause it's made nice and fresh.  Not as good as a piece of steak, but a better nutritional profile than the same size chocolate malt.

I get the same "mouth feel" as the banana with a homemade smoothie using skim milk, pumpkin and whatever flavor I want.....and about the same fiber and not nearly the carbs.  For errand running days though, I think it will be a viable alternative for me, although honestly I just toss in a slimfast if I know it's going to be that kind of day.

You could make it with soy, leave off the mocha and add SF vanilla syrup-but honestly, if you leave out the banana it's not going to have that thick feel....so you might as well go home and make a pumpkin one that tastes as good and won't make you dump.

For people that don't dump, it's probably a lot better than a fatty burger or something like eaten on the run, so it's a step in the right direction, but my opinion is you'd be better off with a sugar free non fat latte to stave off starvation and eat later on than to call this smoothie a "meal".

sherrie T.
on 7/18/08 8:11 am - CLAREMORE, OK
sounds pretty yummy to me!
(deactivated member)
on 7/18/08 8:21 am
Oh, no doubt it's yummy, and it does have protein, but lots and lots of carbs from fruit sugars and milk.  I'd call it more of a treat that has some redeeming nutritional value than a good staple food-kind of like peanut butter.  Everynow and then is ok, everyday might be a problem.
sherrie T.
on 7/19/08 12:32 am - CLAREMORE, OK
at the prices starbucks charges it has to be a treat! I love their drinks but can only have them on occation. when first moving to claremore i got hooked and was having a coffee or tea everyday and then I sat down and figured up how much I was spending a week.. it was $30+. I had to cut back.. now I go once a month or less.
I do experiment with protein drinks at home.. well more like my son does. he is always making me something different to try. i just have a hard time getting them down. but one of my favorites is a banana vanilla smoothie. here is his recipe.
1 cup 1% milk
1 TBLS SF Vanilla syrup
1 large Banana
1 scoop of protien (choc, van, or unflavor)
Ice (sonic's works best)

put first 4 ingred in blender . blend on high til smooth
add ice a little at a time and blend until consistancy you like.

Dennis and I usually share it. if we dont fini**** then we will stick it in the freezer for later and it still tastes ok
(deactivated member)
on 7/19/08 12:50 am

Ok, I've mentioned my multiple starbucks a day habit when I lived in Dallas-and I still enjoy a visit on occasion.  But, if you truly enjoy the taste of coffee, there is a world of good coffees out there to try.  I'm drinking some Jim's Organic Mexican from Akins ground with some cinnamon in it, small dab of honey and goat milk.  I figured out that even the most expensive coffee I drink (good Kona from Peet's) is still a lot more economical than a drive thru Starbucks, so I really try to limit my buck's visits.

In fact, and I know that a lot of you cook, but I realized a few years ago that I could buy the finest quality organic meat, etc, for a lot less than eating so so food out.  When I lived in Dallas, I would often eat out 3 meals a day for weeks and a lot of it was fast food.  It's a wonder I wasn't bigger than I was.

One of the things WLS has done for me is that I truly enjoy the food I do eat.  I've struggled a lot with bite size, etc, so mindless eating just doesn't work for me.  I have to pay attention, and that's been the best thing I could have done.

Just Janice
on 7/19/08 12:56 am - Houston, TX
I've looked into these, and the amount of sugar in them is INSANE.  I do believe I would dump just sniffing one...ugh!

In regards to coffee, around our house, one of our favs is to put a small bit of cinnamon and ground cloves into the grounds before brewing, and a little vanilla or almond extract into the pot after it brews...yuuuuummmmm
(deactivated member)
on 7/19/08 2:53 am
Oh crap, cloves.  Going in the pot tomorrow.  Sounds wonderful!
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