Strained egg drop soup from PF Changs

Aw, thanks Denise!

Some Egg drop soups have more egg base...the egg yolk thickens the broth then they add the whites to form drops or strings of egg. The ones thickened by egg yolk are usually more yellow in color but not always. I would say if it was strained so that there were no particles and the Dr. said ok....sip away.   Sherry

I have never been but so want to try one!  They have one in NWA but not here in Western AR. AB