Just One Amazing Before and After Difference

Michelle S.
on 6/15/08 9:48 am - Ada, OK

Before --> When I wanted to pig out and over eat, I could eat pounds of food and just make myself feel absolutely miserable! After --> I wanted Lo Mein noodles something awful today, so after I ate my protein and veggies, I had enough room for two, count them, two low mein noodles, and that was enough to satisfy!!! I Love my tummy!

Never allow someone else to be your priority, when you are only their option. ~ Rita

(deactivated member)
on 6/15/08 10:13 am

If you like Asian-go find yourself a pho house-Pho is soup and it has noodles meat (you choose) and veggies in it-and it comes out the this bowl the size of a bathtub.

The neat thing about Pho is you can eat the meat first, then vegg, then a noodle or two-but no one ever finishes it anyway so you could fly completely under the radar if you wanted to pass for a normal....LOL.

When eating out, I always save the noodle or the bite of rice, just in case.

okiechic7
on 6/15/08 10:19 am - Bethany, OK

VSG on 02/11/09

Where in the world do you find...Pho soup. Is it only found at a Pho house?? lol isn't egg drop soup or egg flower soup allowed somewhere on one of these diets...either the clear or the mushie?? I so hope so!!

(deactivated member)
on 6/15/08 10:26 am

I got hooked on Pho in California-the only Pho house of know of here is on 89th and Penn and it's very tasty-I give it two thumbs up, the ingredients are fresh and flavorful. I've had the beef and the chicken with a quail egg in it-pretty good stuff.

okiechic7
on 6/15/08 11:03 am - Bethany, OK

VSG on 02/11/09

I just did a search for Pho Soup and BAM! Recipes came up all over! Looks yummy too!

(deactivated member)
on 6/15/08 12:28 pm

That cute little life coach guru guy from Manilla had a recipe for Faux Pho-bascially you tossed what you had into some chicken or vegetable stock-works for me! I just don't care for cream based soup in the summer, and Pho is a nice way to go get a fun, yet healthy meal out.

It's eaten with mung beans sprouts and peppers and some raddish that comes out as a side dish cold, then you dump it in your hot soup. Strange, but tastes good.