A Basic Food Question
I can only tell you what was recommended to me by my surgeon:
Pre-Surgery: Recommended at least 64-80 grams of protein, low carb and low sugar 12 days prior to surgery with the last 4 days of that being clear liquids (shrinking your liver) Clear liquids consisted of broths, SF jello, SF popsicles, SF Koolaid, Crystal Light (no caffine) and protein drinks mixed with water or non-fat skim milk.
Post-Surgery: Stay on the clear liquid diet for 2 weeks and then progress to next stage which would be soft foods for 2 more weeks, then next stage is to advance to solid foods for maintenance. Stressed trying only one new food at a time to see if you tolerate it. His dietician actually provided us with a pamphlet called the Surgical Weight Loss Owner's Manual.
No caffine for month following surgery, so you may want to cut back now to avoid that caffine withdrawal headache.
All surgeons will have their own instructions for their patients, so best to get info directly from them or nutritionist or dietician they work with.
Best of Luck, Phyllis
I had a tummy tuck and lipo of the side flanks performed by Nathan Miller with Cosmetic Surgery Affiliates in Oklahoma City on June 23rd, 2009.
I had a tummy tuck and lipo of the side flanks performed by Nathan Miller with Cosmetic Surgery Affiliates in Oklahoma City on June 23rd, 2009.