You are invited!
Wednesday May 16, 2012 @ 6:30pm until 8:00pm, Canton Ohio WLS Support Group will be holding their Monthly Support Group Meeting.
It will be at JOHN KNOX CHURCH, 5155 Eastlake St NW, Just south of Portage Rd. off Frank Ave, North Canton, OH 44720. We would love for you to RSVP as to if you will be attending or not.
AGENDA: Cynthia Jacobs (Group member and newly appointed Co-Support Group Leader) will cover how to read and decipher food labels, nutrition information, food lies, and serving size.
Also available at a discount - limited quantity of UNJURY Protein Supplement (unflavored) ONLY $12.00! (Normally $20.95 plus shipping). UNJURY Unflavored whey protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein. UNJURY uses only the highest quality protein from Whey Protein Isolate. 20g Protein!
SEE YOU WEDNESDAY!
Contact: Teresa (Terri) Black Sr. Support Group Leader
Phone: 330-933-4094 or
Email: [email protected]
Website: [email protected]
http://www.obesityhelp.com/group/CWLSSG/
Sincerely,
Canton Ohio WLS Support Group and Terrib
It will be at JOHN KNOX CHURCH, 5155 Eastlake St NW, Just south of Portage Rd. off Frank Ave, North Canton, OH 44720. We would love for you to RSVP as to if you will be attending or not.
AGENDA: Cynthia Jacobs (Group member and newly appointed Co-Support Group Leader) will cover how to read and decipher food labels, nutrition information, food lies, and serving size.
Also available at a discount - limited quantity of UNJURY Protein Supplement (unflavored) ONLY $12.00! (Normally $20.95 plus shipping). UNJURY Unflavored whey protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein. UNJURY uses only the highest quality protein from Whey Protein Isolate. 20g Protein!  | Ingredients: Whey protein isolate and soy lecithin Contains: Milk and soy. See note below*. Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products. For all UNJURY flavors, do not use in liquids hotter than 130º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right. *Note: We don’t recommend mixing Unflavored UNJURY in plain water. ***Note: Soy ingredient is Soy Lecithin, not Soy Protein. |
Contact: Teresa (Terri) Black Sr. Support Group Leader
Phone: 330-933-4094 or
Email: [email protected]
Website: [email protected]
http://www.obesityhelp.com/group/CWLSSG/
Sincerely,
Canton Ohio WLS Support Group and Terrib
Terri
ObesityHelp Support Group Leader
www.wlsterrib.com
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