Who's a big fat loser?
Me. I went to the dietician's today and she upped me to full or soft liquids. (i.e. pureed foods) The first thing I ate was organic roasted red pepper & tomato soup. Oh my Heavenly Lord! It was like pure, unadulterated liquid heaven. No joke. I could eat that at every meal for the rest of my life!!! So, I pureed some steak & mushroom soup (Progresso) and looked in the ingredients real quick: sugar!!! What the...? I was bummed and decided not to chance it. The real news of the day is that I got on the scale at the doctor's office and found that I lost 23 pounds overall.....well, including the 11 # pre-surgery, I've lost 34. Whew. I am floored. Well, that's all for now.
Jen Halliday
Thats fantastic!! I have so far to go before I can be scheduled for surgery. I was hoping for July, but I don't have an appointment with the nutritionist that gives me my clearance til June. I really wanted this over before summer ended. We'll see what happens. In the mean time Congratulations on your life after surgery!
Jen:
Congrats on bing on the 'other side' and on moving along with the diet progression! Also the wt loss is FANTASTIC..
Congrats dear! Keep posting ok!
HUGS
Take Care,
Jamie
Lap RNY 10/9/02 Dr. Singh
320/163 5'9'' (lost 45# before surgery)
Plastics 6/9/04 & 11/11/2005 Dr. King
http://www.obesityhelp.com/morbidobesity/members/profile.php?N=c1132518510
"Being happy doesn't mean everything's perfect, it just means you've decided to see beyond the imperfections!"
Jen:
Congratulations!!!!!! You are doing a great job!!! You should be so proud of yourself.
Yes, be very alert to reading labels because that hidden sugar can be harmful!!!
E-mail me sometime as I live in Horseheads, but had Dr. McKane. I chat with several others who have had the surgery and live in our area.
Keep up the good work!!! Keeping you in my thoughts and prayers.
{{{{HUGS}}}}
Brenda