how to get enough protein
Kathleen:
It is near impossible to EAT enought protein at this point..That is the beauty of the whey protein shakes...predigested and you can drink them! I'd recommend if RNY proxie 3 a day now..
need samples? Try:
www.vitalady.com
or www.bethsproteinboutique.com
or www.wlssupplies.com
I personally like the PVL whey gourmets (beth has) and the champion pure whey stack cho or banana, nectars are ok too (koolaidy like)
http://www.sabariatric.com/diet.php
http://www.sabariatric.com/assets/forms/GBP_diet.pdf
above 2 are good links to look at!
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Then soft protein foods:
Cottage cheese
Ricotta cheese (mix w;/ all sorts of things lemon zest/extract,yes warmed w/ tom sauce is good as others said
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recipes w/ cottage or ricotta cheeses:
If you like cottage cheese, try adding a little unsweetened jello to 1/4 to
1/2 cup of cottage cheese and let it chill a few hours or over night. I love
this for breakfast with orange jello. I use about 1/4 teaspoon of jello
powder.
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Peanut Butter-Chocolate Ricotta Crème
Two servings.
1 cup low fat or part-skim ricotta cheese
1/2 teaspoon vanilla extract
2 or 3 packets Splenda
1/2 to 1 tablespoon natural peanut butter
1/2 to 1 tablespoon baking cocoa (or 1 to 2 tablespoons sugar-free chocolate
syrup)
Mix as desired, put in 2 serving dishes, chill, and serve. If using
chocolate syrup, you can pour on top instead of mixing in, if desired.
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Mock Oatmeal
1/2 C Ricotta Cheese
1 pk. splenda
1 egg
1 cap maple flavoring
Mixing. together and microwave 1min 30 sec to 2 min, stirring after
1 minute. The maple smell is wonderful. The texture looks kind of
funky, but it tastes good, and is a great protein breakfast that
isn't just EGGS!
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Mock Grits
1/2 C Ricotta Cheese
1 egg
Shredded cheese, garlic powder, salt and butter to taste.
Make in the same way as the Mock Oatmeal.
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Mock Danish
1 egg
1 oz. cream cheese
1/2 tsp vanilla
2 pks splenda
cinnamon to taste
spray oil
Spray small skillet. Beat egg and 1 pk. splenda. Cook over med.
heat. Do not stir--let cook. If the middle doesn't cook through,
you may flip. (One pan I have to flip, the other I don't?!) Mix
cream cheese, splenda, and vanilla. When egg is done, spread mix
over egg and roll up. Sprinkle any leftover mix and cinnamon on
top. It is like a dessert!
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Mock Cinnabon
1/2 C. cottage cheese
1 pkt. splenda
tsp cinnamon
few pecans
Blend with fork. Put in microwave to take off chill. You have to
close your eyes and just focus on the cinnamon flavor.
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Laughing cow light cheese (comes in a round and cut into perfect wedges)
locarb yogurt
tuna/chicken/seafood/shrimp pureed in a mini food processor w/ some mayo for a pate so to speak
soft scrambled egg (watch it eggs can be hard protein to digest) not for everyone though
cheese stick maybe???
cremecheese
peanutbutter?
baby foood some do andlike it?
make a broth and add some potted meat to it...
some add milk powder to things (I am not great advocate of longterm but an idea...)
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I agree add flavorless whey protein to foods...it is called
anywhey is sold at GNC I beleive or online www/netrition.com and can be cooked and baked with w/o destroying the protein integrity! add it to a bullion broth or a cup of soup strained..some add to their decaf coffee!
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Someone told me about these protein soups:
http://shop.store.yahoo.com/proteindiet/creamstylesoup.html
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Low Carb Peanut Butter Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup peanut butter
1 cup Splenda
1 large egg
1 teaspoon vanilla
Stir and make into 16 large cookies or more small ones. Bake at 350 degrees
for around 10-12 minutes depending on size--cookies will brown on edges....
2 cookies are similar to a protein bar (190 calories, 5-7 grams carbs, and 8
gram--ok, a weak protein bar--of protein). These are soft and chewy cookies
that melt in your mouth.
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ENJOY!
Take Care,
Jamie
Lap RNY 10/9/02 Dr. Singh
320/163 5'9'' (lost 45# before surgery)
Plastics 6/9/04 & 11/11/2005 Dr. King
"Being happy doesn't mean everything's perfect, it just means you've decided to see beyond the imperfections!"