Have noticed this used as a sugar substitute in a lot of "sugar-free" products. I know, for example (from hospital experience) that sorbitol is NOT ok (don't ask ) Is Xylitol ok, or is it too similar to sugar? Thanks
(deactivated member) on 4/9/05 5:16 pm - Yakima, WA
Posted here: ific.org/publications/factsheets/sugaralcoholfs.cfm is a great article with a fact sheet that breaks down each of the sugar alcohols. HTH, Toots
) Is Xylitol ok, or is it too similar to sugar? Thanks 
