It's not how much you can eat-Plan it!

jamiecatlady5
on 10/27/08 7:57 pm, edited 10/28/08 1:30 pm - UPSTATE, NY
Although individual needs & results vary, (i.e. not sure 2 meals a day is answer for most) but many good pointsabove worth repost)

It's not how much you can eat

Do not test yourself.
Control your portions.
Whether it is the RNY, LAP BAND, or DS -- there are myths that you can eat whatever you want and lose weight. That doesn't work. The other myth is that you eat until you feel full -- that doesn't work. The other one is that you will feel restriction -- and early on you do, but later you don't.

Weight loss surgery isn't about seeing how much you can eat, or what you can get away with -- weight loss surgery is about making better choices, a healthier lifestyle, and seeing how little you can eat.

Portion control is the key to all weight loss operations. Which means you determine the portions you eat before you consume them. Do not rely on your body to tell you when you are full, or stuffed. Instead, eat the portion your doctor recommends, and walk away from the table.

Do not test your stomach -- because you can fill it up more and more and stretch the nice job your surgeon did. With the band, that means you can slip the band -- by eating more and pulling stomach up above the band. But generally can be adjusted by deflating the band for a bit.

Bottom line-- it isn't how much you can eat -- it is how little you can eat.

It isn't six small meals a day. It isn't snacks - it is, two to three meals a day. If you find yourself hungry at a certain time of the day then figure out what you ate before-- was it soft food, was it something that lasted? Did you wash things out with water or some drink? Can you make a better choice.

Weight loss surgery is the marker for a new and healthier lifestyle. Here are some simple things to start or restart your surgery:

(a) Cut television time in half. Honest, the bad guys will get caught in CSI
(b) Spend 30 minutes a day doing some physical activity -- dedicated time to walking or swimming. More is better. If you need some help starting, see a physical therapist.
(c) Use smaller plates -- put your portion on the smaller plate
(d) Leave something on your plate-- always leave something to get rid of. What you leave should be starches -- what should not be left are vegetables. Leave the potatoes, eat the greens.
(e) After 30 minutes you are done eating -- stop there, and get rid of the excess food.

Plan It
Eating is not a random event. Plan it. Being hungry and standing in front of food is not a recipe to lose weight.
Eating is not a random event, it is something that can be planned, much like the calories we consume. If you can measure it, you can manage it, and the holiday season is the perfect time to manage and measure the foods we consume.

Recently I operated on a very nice lady who had waited for months to get her weight loss surgery. Along the way we operated on her husband and one of her daughters -- when I joined them in the waiting room to tell them that their mother and wife were doing great, I noticed the snacks they were consuming.  They knew they had to come to the hospital and sit in a waiting room, and that in that room were plenty of temptations -- high fat cookies available in the vending machine, lots of nuts, and so forth. Instead they brought some healthy snacks, a bit of fruit, and a small package of Go-Lean Crunch cereal in a bag. They didn't leave to random the snacks that were available at the hospital.

Another very nice lady came to me for after-care following her RNY surgery in California. She had come to me specifically because she wanted to lose those last 30 pounds, and besides purchasing the book wanted to go through what she was doing and a timetable to lose the last 30 pounds of her journey. To lose 30 pounds in a year means to consume about 300 calories a day less than what you are maintaining. In her case it was easy - cutting out a few simple high fat items that were doing nothing but holding on to those last 30 pounds-- cheese for breakfast and nuts for snacks.

Cheese and nuts are not sources of protein -- they are sources of fat.  They are easy to consume, and a handful of nuts contains about 160 calories.  The average 1/2 inch cube of cheddar cheese contains about 33 calories of which 74% come from fat. Eat three or four of those cubes -- and you have not filled up your stomach, but have snacked on almost pure fat. One pat of butter contains 35 calories, all of which are fat, just as a comparison.

So when considering when and where you eat over the holiday season -- eat well, eat healthy, and make your choices ahead of time-- random eating behavior didn't work before -- now measure it and manage it.

Monday, November 13, 2006 4:35 PM Dr. Simpson's enewsletter
http://www.firedrummarketing.com/00000133/00000719/4/newslet ter.jsp?clientid=00000133&campaignid2=&campaignid2_issue_no= &ex_date=&messageid=00000719&memberid=00689330&sendingid=5DF 69CC8757E&campaignid=00000719
 


Take Care,
Jamie Ellis RN MS NPP

100cm proximal Lap RNY 10/9/02 Dr. Singh Albany, NY
320(preop)/163(lowest)/185(current)  5'9'' (lost 45# before surgery)
Plastics 6/9/04 & 11/11/2005  Dr. King
www.albanyplasticsurgeons.com
http://www.obesityhelp.com/member/jamiecatlady5/
"Being happy doesn't mean everything's perfect, it just means you've decided to see beyond the imperfections!"
dreamcatchers
on 10/28/08 7:02 am - South Glens Falls, NY
Jamie,
Tried to read this but something is up with the post??
See if you can send it through again or is it just my computer?
Lisa
Amy C.
on 10/28/08 8:23 am - Old Chatham, NY
Not just your computer Lisa. Something's up with the translation.

Hugs,
Amy
Open RNY 05/02/06 with Dr. Carl Rosati, Albany Medical Center
301/170/goal 160? Abdominoplasty on 8/21/07 with Dr. Jerome Chao, Albany Medical Center
jamiecatlady5
on 10/28/08 1:31 pm - UPSTATE, NY
I repostd it looks ok now?
Take Care,
Jamie Ellis RN MS NPP

100cm proximal Lap RNY 10/9/02 Dr. Singh Albany, NY
320(preop)/163(lowest)/185(current)  5'9'' (lost 45# before surgery)
Plastics 6/9/04 & 11/11/2005  Dr. King
www.albanyplasticsurgeons.com
http://www.obesityhelp.com/member/jamiecatlady5/
"Being happy doesn't mean everything's perfect, it just means you've decided to see beyond the imperfections!"
jdm511
on 10/29/08 7:30 am - Ballston spa, NY
Jamie,

Thankyou for this post.  It made me think that the real issue is us controling what we eat and not food controling us anymore.

Jim
Most Active
Recent Topics
×