more low carb slow cooker recipes!!!!

I posted more recipes from 200 low carb slow cooker recipes by Dana Carpender.  I love this book.  I want to give copies out for christmas presents this year, I like it that much!  I have been cooking recipes from it (and not trying recipes from the 3 other cookbooks I purchased for review) for awhile now and every one that I have tried has turned out perfectly! http://luvsexytrstno1.blogspot.com/search/label/low%20carboh ydrate Happy cooking!

Thanks for the info.  Question....is there a difference between a slow cooker and  a crockpot?  I own a crockpot, but every time I've used it, the foods always taste too dry.

I am pretty sure they are the same thing.  You might check the lid on your crockpot.  If it isn't fitting well ( doesn't have to be air tight by any means but it does have to hold in the heat and moisture), the liquids could be evaporating.  Also make sure you are using a low setting.  I had another person write me with this same problem and she ended up using a warm setting, if you do that, just make sure the meat is getting cooked fully before serving it.  You may try adding a little more water to the recipes, starting with a little and adding more as the cooking progresses if you see that it is evaporating.  hope that helps

Hi!

Thanks for the lead in finding low carb foods. I find carbs are still a problem - both before and after my WLS.

Nan-C