Wanting to put together a family friedly cookbook for WLS

Well Gerri you are absolutely right it is up to your surgeon my surgeon did not requireit but he did say that it would make his job alot easier if I did three days of liquid which I did he said it would shrink the liver and make it easier for him to put the band on Love Kelly

Hiya Gerri!  Noper, I didn't have to.  I had a nice dinner the night before and drank whatever it was until I went to bed.  I didn't eat/drink the morning of surgery.  I had to be there by 7:30.  Good luck!!!

Cheri....you got my mouth watering with that one girl!!!

HA!  I had corn off the cob for dinner!!!!  OMG it was awesome.  I cut it off the cob though.  sprtiz of I can't believe it's not butter and a speck of salt!  Delish!

Uh oh...what a shame! 

Monica - I have a ton of stuff.  Most I have gotten on here.  if you are still interested email me at [email protected].

Yayyyyyyy....I definitely want a copy!  What a fantastic idea!!!!  I have a horrible time trying to cook for everyone (3kids) and keep myself on track....sometimes its a real battle...Keep me in mind!!! [email protected] Thanks, Noralynn

I make "pumpkin fluff" for me and my kids and we all love it: 1 package of either SF/FF butterscoth or cheesecake jello pudding 1 cup of 1 % or Skim milk 1 15ounce can of pumpkin (libby's) 11/2 teaspoons of pumpkin spice 1 8 ounce container or free cool whip whip it all together and place in the fridge

OMG YUMMILICIOUS!!!!!!!!!!!!!!!!!!!

A COOKBOOK SOUNDS GREAT... SORRY I DONT HAVE ANY RECEIPES TO SHARE BUT WOULD LOVE A COPY WHEN ITS TOGETHER. PLEASE KEEP ME IN MIND.   [email protected] Thanks, Donna