Looking for some good pureed recipies....
Hi all!
I'm feeling a little better today. Still in pain but not as much. Now I am approaching the pureed foods soon and was wondering if anyone had any good recipies or sites I could go to for some ideas. Today is actually the first day I have felt a little hungry since the surgery. I'm tired of the broth already!! LOL
Thanks!!
Debi
I'm feeling a little better today. Still in pain but not as much. Now I am approaching the pureed foods soon and was wondering if anyone had any good recipies or sites I could go to for some ideas. Today is actually the first day I have felt a little hungry since the surgery. I'm tired of the broth already!! LOL
Thanks!!
Debi
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Stacys suggestion was and is one of my favorite things to eat. I never had any problems after eating it and it was so Yummy. I am not a cottage cheese or yogurt person so this was a lifesaver for me. I never tried it with the cinnimon and sugar.
Glad to hear that you are feeling better today and have less discomfort.
Keep up the great work.
Sally
Here's a recipe I put together and found it satisfying. I ate it both as is and with marinara sauce.
MANICOTTI FILLING
1 & ½ CUP PART SKIM RICOTTA
1 OZ. GRATED PECORINO ROMANO CHEESE OR PARMESAN
2 EGGS
2 OZ. PART SKIM MOZZARELLA SHREDDED
SALT & PEPPER TO TASTE
Mix together all ingredients and bake in a small casserole sprayed with Pam. (This recipe can also be used as wonton wrap fillings.)
OPTION: Serve with marinara sauce.
NUTRITION FACTS:
1/6 of Recipe = 154 Calories; 9g of Fat; 4 Carbs; 13g Protein
ENJOY!
Linda (Favorite Recipes are on My Profile)
There came a time when the risk to remain tight in the bud was more painful than the risk it took to blossom. -Anais Nin
POUNDS LOST: 149
(deactivated member)
on 7/24/07 1:04 am - MT
on 7/24/07 1:04 am - MT
Debi,
Glad to hear you are feeling a little better and know it will get better every day!
Some pureed foods I had:
1.Fat Free Refried Beans with shredded cheddar cheese melted on top....YUMMM
2. I found Mashed Potatoes were so good to me, adding Carb Control(weight control I think it is called now) milk to add some protein.
3. Pureed tuna with light mayo or chicken the same way. (when it was ok I added celery to the puree and it added so much flavor).
4. My protein shakes with DaVinci s/f syrups added for flavor.
5. Carb Control sauce with some shredded melted muzz cheese mixed in. (almost like eating pizza)
Ok I think that is about it on the really good stuff I eat around that time. I hope that helps some....
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