10 days out....14lbs!
Hi all,
Just a quick update. I went for my first checkup with the nutritionist this morning. Everything is going really well. I have lost 13 lbs since I left the hospital and 14 total since surgery. I can't believe it! I was so excited. It's really amazing, the self confidence and energy I feel already. I was allowed to start adding in some soft foods today so I had about 3 tablespoons of farina this morning and then for lunch I had some pureed chicken spread (I know sounds gross, but its just chicken breast pureed with broth so its ok). I got a little nervous because I could have eaten the whole 1/2 cup of the chicken. I stopped eating it and put the rest away, because it seemed like I was doing something wrong if I kept eating. Shouldn't I have been full?
The good news is I was able to tolerate both items with no problem. I asked the nutritionist about a protein suppliment and she told me not to get one, that I should be getting it from what I eat so I am going to do my best to eat high proteins foods. The other question I have is about yogurt. Does anyone have a brand that they use without dumping? I was looking and I could not find any yogurt with less that 15 grams of sugar. I am terrified of dumping and I don't want to take a chance.
Thanks everyone again for your support and encouragement.
Janet
Wow Janet! 14 pounds in 2 weeks! You go girl! I'm glad to hear you're tolerating mushies well. As far as yogurt, there are flavored yogurts with Splenda that are wonderful made by Dannon. I would really avoid sugar like the plague now. I just dumped for the first time ever the other day on of all things, applesauce and I can say with certainty that I never want to do that again! Horrible!!!
You go girl!
xoxoxox
Amy
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