Recent Posts

Citykitty
on 8/22/12 3:50 pm - Sydney, Canada
Topic: RE: Where are u getting protein powder these days?
Hi Jackie,

Thanks for the reply.  I checked out Popeye's and found there is one in Moncton.  I'm going there on vacation next month so I can pick up some then.
        
Wendy R.
on 8/21/12 8:19 am - Canada
Topic: Anyone booked for surgery from the March group yet?
 Hey!
I was in the March group in Halifax and was wondering if anyone has been booked for surgery or has had it yet?  I'm seeing Dr. Elsmere next week and hoping to get my date for Oct. (So I've been told).  Very excited about this!!  

Jackie00
on 8/20/12 1:22 am
Topic: RE: Where are u getting protein powder these days?
Just noticed you are in CB they might have a location there as well find their website and it should tell you. Otherwise, I imagine there is a GNC in your mall.
Sleeved 15-Sept-2011 HW 294 Pre op weight 285 SW 279 GW 145?
Pre op 6 lbs lost, M1 - 23 lbs M2 - 11 lbs M3 - 12 M4 - 6 M5 -10 M6 -10 M7 -7 M8 - 4 M9 - 4
M10- 4 M11 - 5 M12 - 0
   

   
Jackie00
on 8/20/12 1:20 am
Topic: RE: Where are u getting protein powder these days?
Popeye's, on main st in Dartmouth almost across the street from mcdonalds or Robie st in Halifax. I noticed they are in the plaza by subway near the timmies on young st.

Where are you located if these locations are too far? I find their prices are much better then GNC and found that if you buy the three pound container you can save about thirty dollars in the long run. They also have the quest bars. They have a website you can order from as well.
Sleeved 15-Sept-2011 HW 294 Pre op weight 285 SW 279 GW 145?
Pre op 6 lbs lost, M1 - 23 lbs M2 - 11 lbs M3 - 12 M4 - 6 M5 -10 M6 -10 M7 -7 M8 - 4 M9 - 4
M10- 4 M11 - 5 M12 - 0
   

   
Citykitty
on 8/18/12 11:52 am - Sydney, Canada
Topic: RE: Love my new Protein Powders
Hi Kimberly,

Thanks for the headsup.  I'm trying to find out whether or not I can order some of these online since I don't get to Halifx that often.
        
Citykitty
on 8/18/12 11:41 am - Sydney, Canada
Topic: Where are u getting protein powder these days?
Hi,

I've been buying Bariatric Advantage protein powder from the States for the past 18 months.  However, they are not now showing any meal replacement powders?  Where is everyone else getting their protein powder these days?  Any suggestions for good ones?
        
macaulie4
on 7/23/12 7:05 am - Charlottetown, Canada
VSG on 07/09/13
Topic: intresting read
From the 29th yearly Bariatric Surgery meetings this week in San Diego:

------------------------------

----------------------------

Abandon Gastric Banding Bariatric Surgery, Say Experts
Kate Johnson

July 16, 2012 (San Diego, California) — Bariatric surgeons should abandon gastric banding in favor of sleeve gastrectomy or gastric bypass procedures, several researchers reported here at the American Society for Metabolic and Bariatric Surgery 29th Annual Meeting.

In the United States, the use of gastric banding is still "peaking," but elsewhere in the world it has largely fallen out of favor, said Michel Gagner, MD, in an interview with Medscape Medical News.

Dr. Gagner, from Hôpital du Sacré-Coeur in Montreal, Quebec, Canada, is a world-renowned bariatric surgeon who has established several bariatric surgery centers of excellence in the United States. He said he has virtually abandoned gastric banding, and performs sleeve gastrectomy in 90% of his cases.

His approach matches that of Luigi Angrisani, MD, director of the general and laparoscopic surgery unit at Giovanni Bosco Hospital in Naples, Italy.

Dr. Angrisani presented 10-year follow-up data from a prospective randomized trial comparing gastric bypass with banding, and said the evidence is clearly in favor of bypass.

"There is no point in doing further study comparing bypass with banding at this point," he told meeting attendees. "If you consider the revisions and the failures, only 26% of the banding patients had the band successfully implanted and a successful weight loss," he told Medscape Medical News in an interview. "That is not a nice result."

The study by Dr. Angrisani and colleagues involved 51 patients who were randomized from January to November 2000 to either laparoscopic adjustable gastric banding or laparoscopic Roux-en-Y gastric bypass.

In the banding group, mean age was 33.3 years and mean body mass index (BMI) was 43.4 kg/m²; in the bypass group, mean age was 34.7 years and mean BMI was 43.8 kg/m².

Of the 27 banding patients, 3 had hypertension and 1 had sleep apnea. Of the 24 bypass patients, 2 had hyperlipidemia, 1 had hypertension, and 1 had type 2 diabetes.

Ten years after surgery, 81.4% of the banding group and 87.5% of the bypass group remained in follow-up, reported Dr. Angrisani.

Of the 22 remaining banding patients, 9 (41%) had had their bands removed, leaving 13 for weight-loss evaluation.

The BMI of 6 of these 13 patients exceeded 35 kg/m², so the procedures were considered "failures"; only 7 patients in the banding group were successful in losing weight, he said.

In contrast, of the remaining 21 bypass patients, mean BMI dropped from 43.8 to 30.4 kg/m²; only 20% of the procedures in this group were considered failures.

There were no deaths in the study, and improvement in baseline comorbidities was similar in the 2 groups. However, reoperation rates were higher in the banding group than in the bypass group (41% vs 29%).

In the banding group, reasons for reoperation were pouch dilations (n = 3), band migration (n = 1), unsatisfactory weight loss (n = 4), and untreatable reflux (n = 1).

Reasons for reoperation in the bypass group were potentially life-threatening, said Dr. Angrisani — internal hernia (n = 1), cholecystectomy (n = 4), and incisional hernia (n = 1).

"The complications of bypass are iatrogenic," he told Medscape Medical News. "There is inadvertent bowel injury during manipulation of the bowel. When you do banding, you do not manipulate the bowel."

Like Dr. Gagner, Dr. Angrisani has virtually abandoned gastric banding, reserving it for a select group of smaller patients. An analysis of the Bariatric Outcomes Longitudinal Database (BOLD), presented separately at the meeting (as reported by Medscape Medical News), showed that from 2007 to 2010, banding and bypass surgery were performed in almost equal numbers in 540 hospitals in the United States **** 365 vs 138,222).

Europeans are ahead of the game, having started banding procedures before North America, and therefore detecting problems earlier, said Dr. Angrisani. "This is a very common story. While we as Europeans accept the messages from the US world of surgery, the US community does not accept data coming from Europe. So they are now living the experience we had in the last few years."

"It's a complete disaster, when you think that banding in the United States, based on the BOLD data, is the second-most common procedure," said Dr. Gagner. "Europeans are abandoning banding and the Americans are not getting the message. This abandonment that we see in Europe — we are probably going to see this in the next few years in the United States."

Although there is already a trend toward replacing banding with sleeve gastrectomy, lack of insurance coverage for the sleeve procedure remains a major barrier, he said. In the BOLD analysis, 21% of sleeve procedures were self-paid, compared with 5.7% of band procedures and 1.9% of bypass procedures.

"The European experience is more mature than the US experience with gastric banding," agreed John Morton, MD, from Stanford University in California, *****ported the BOLD data at the meeting.

In an email to Medscape Medical News, Dr. Morton said that "although 6-year data for sleeve gastrectomy indicate that it is safe and effective, the potential long-term complications for the sleeve may not be fully apparent yet, and gastric banding may still be preferred due to it's favorable short-term safety profile."

Dr. Angrisani has disclosed no relevant financial relationships. Dr. Gagner reports being a speaker for Covidien, Ethicon, and Gore. Dr. Morton reports being a consultant for Vibrynt and Ethicon.

American Society for Metabolic and Bariatric Surgery (ASMBS) 29th Annual Meeting: Abstract PL 103. Presented June 20, 2012.

Medscape Medical News © 2012 WebMD, LLC

Thought I would post this on the NS Forum, I read this on the NB forum.

JoyceSen
on 7/21/12 12:00 pm - Canada
Topic: RE: Clinic Referral
 Thanks for that. I have been following their diet now for a couple of weeks and am down 12pounds.  I start the next phase tomorrow and know that the loss will not be as quick but I am logging everything for them. I hope I don't have to wait too long.  Thanks again.
Citykitty
on 7/20/12 8:41 pm - Sydney, Canada
Topic: RE: I've been sleeved! :)
Congrats,

Welcome to the losers' bench.
        
Citykitty
on 7/20/12 8:39 pm - Sydney, Canada
Topic: RE: Clinic Referral
Hi,

I went for the info session in August of 2010.  They told us we would be hearing from them within the year.  Then I got busy with some online schooling.  I got my call to go back in March of 2011 and they told me I was not ready because I had not lost any weight.  I'd been concentrating so hard on school I forgot about me.  So they asked me to come back in June of 2011 and by that time I'd lost about 15 lbs and had my food logs all completed for them.  They then told me I was ready and I was done In August of 2011.  Sooo, when they tell you at the info session to start losing weight, they mean business.  If you want to get in soon you have to prove to them that you are serious.

Hope this helps.


        
Most Active
×