?? Pured/mushie?

So for Dr. Gens, Petcullea and Loosers patients, our book says pureds at 2 to 3 weeks. When did you start? Week 2, or week 3? How is that decided?  When you did, any thing that can be pureded or mushed up good? If you have ground beef/turkey did you use LF gravy or cream soup to moisten it? Thanks for any help!  Cindy

i started 2 weeks out and basically you are gonna be eating ground protein and fat free gravy is your best friend!

do you have an app. with Jacquie? she will tell you you  when to move onto stage 4 ,,

how have you ben feeling?

I don't have an appointment with her till the 8th of March.  She did say I could call her before and advance over the phone.  So any type of protein? Are you able to get much of your daily protein with food yet? Doing good. Going back to work next week. Just wondering when and what types of things I have to look forward too!

I ate a ton of cottage cheese during that stage & scrambled egg beaters.  Fat free grave IS your friend - it will save you from a lot of unpleasantness :-)
I really like Hormel Turkey Chili Fat-Free with no beans, sprinkle a little shredded cheese on top - beautiful mushy dinner w/lots of protein.  I am glad to hear you are doing well.  Keep up the good work!

I just had a scrambled egg white beater with a little ketchup on it. Heaven!!!  Chili sounds good.  My husband makes awesome chili and has promised to make me a batch minus the chili powder (to hot for me) and with ground lean turkey. Don't the beans have alot of protein> Can't we mush them up too??  Thanks! Cindy