Edemame salad

I made an edemame salad yesterday and it is yummy.  It even looks good. I have posted a picture of it on my oh. 

The recipe is as follows.

1 bag frozen edemame
1 can black beans, rinsed
Sundried tomatoes (or you can use sundried tomato dressing)
roasted red peppers
corn (small can)
white balsamic vinegar
basil

Mix the edemame, beans tomatoes, peppers and corn together.  Add vinegar and basil to taste (about 1/4 cup vinegar and 1- 2 teaspoons basil).  Cool and enjoy.  I saw the salad in hannaford, tasted it and loved it.  It was $4.99 a pound though, so I jotted down the ingredients, and went from there. 

I might even make it for a party and see what happens!!

Wow Martha, that looks really good, and I have all the ingredients.  I may just have to make it for dinner tonight!

It is unbelievable.  I just mixed it with a little tuna, and it was so good. 

Martha:

You might want to forward that recipe to Jacquie.  She loved the one I sent her for Escarole and Chickpeas.  She's always looking for new stuff to share with the newbies.

 Sounds yummie. I just bought a bag last week and was wondering what I was going to do with it. 
Martha do you have special powers you're not telling us about??

No, I really can't take credit for this one.  Tried it in Hannaford, loved it, copied the ingredients, and then figured it out from there. 

I already did, and I am making some for the meeting Monday, and bringing cups and spoons!!!!!

I made the salad last night.  OMG it is so delicious!  I added a little salt, pepper, garlic powder and red onion to mine.  Also, I didn't have white balsamic, but I have some really good stuff that my Mom gave me for Christmas that's dark from Fiddle Head Farms.  I used that, and it didn't matter.  I really loved it and will probably make it all the time.  Thanks so much for sharing your recipe!

You are so welcome.  I think you could possibly add so many different things to this that it would not matter.  I liked it because I could control the amount of sodium that went into it where I cannot do salt.  I have yet to try it on my husband, but I have it at work, and trying to convince my boss and co-worker to try it.

Yes, another thing I may try is to add cilantro to it.  I bet that would be good too!