Recent Posts
On 6/20 I will be 9 years out from RNY. I am happy to report I have maintained my weight loss and all my labs look great except for low vitamin D which is getting rechecked next week. I attribute my success to going into this surgery thinking is was my last resort (9 years ago there are not the options there are today), and that I HAD to make it work. I spent a lot of time and effort working on my personal issues as well as learning everything I could about nutrition and over the past few years growing my own organic food, buying local and making things from scratch instead of buying a things pre-boxed/bagged/pre-made etc. I do eat out and try to do so only once a week, I do allow myself treats and I do love my carbs. For me, it was all about balance.
Next month I am 1 year out from my BA/BL and arm lift... I did have to get scar revision some on the arm liftwhich I am 2 months out from now and healing up nicely. I am hoping to get a thigh lift next year and my journey will be "complete".
I don't feel or look anything like the person I was 9 years ago. I will never forget where I came from because I do not want to go back but do feel very disconnected from the person I was. I am so happy to have accomplished so much these past 9 years and look forward to what the future brings!
First visit to surgeon - 288 ~ bmi 45.1
2 week pre-op 252 ~ bmi 39.5
Total lost - 153 Since surgery - 117!
Goal weight - 155 (mine) 180 (surgeons)
Current weight - 135 (2020 I lost 10lbs due to dedicating myself to working out more and being in better shape)
Extended TT, lipo, fat injections - 11/2011
BA/BL/Arm Lift - 7/2014
Scar revision on arms - 3/2015
HALO laser on arms/neck 9/2016
Thigh lift 10/2020
Just wanted to add to above. REMEMBER, Protein takes longer to digest so you won't feel hungry if you make sure you get your daily requirement in. Nancy
Hello and welcome to the world of WLS. A gram of protein is still a gram regardless of origin of protein. In the beginning, I got mine from Protein powder I bought at Walmart and still use it. It has 25 grams in each scoop. I used it in everything. Had my RNY in 9/2009 and had to ease into a diet that included fruits and veggies. Still don't eat much beef and when I try it again, it doesn't sit well with my stomach. Just take your time trying to eat complete meals until your insides are fully healed. Just aim for water and proteins need for a day. Eat yogurt, jelly, broths...etc. Did your surgeon give you directions on how and what to eat in stages? ANYWAY, best to follow his instructions to a T. He won't steer you wrong. Diagnosed with colon cancer in 3/2012. Had surgery and went thru chemo. Gained 40#'s cause I ate what was brought to me to eat by relatives and neighbors. Probably wt gain was also due to steroids put into iv's prior to Chemo treatments. Steroids can cause wt gain. Gained 40# but have since lost it again. Had WLS in Missouri but have since moved back to NC. BOTH of us born and raised here. Don't know why we ever left. Since we got back here last July (2014) have had heart issues and now have a pacemaker so back to normal. Some say that cancer is the result of WLS but I DON"T AGREE. Colon cancer takes about 10 years to develop and it had only been ONLY little over 2 years when diagnosed so that's not true. Rather believe that because I lost 136 #'s, it was easier to find in my new body. SO anyway, FOLLOW INSTRUCTIONS and you will lose weight rapidly while still eating healthly. Remember, new ways of eating is for life otherwise you will revert to obesity. I don't ever want to go back. I feel and look so much better. Good luck to you. Should go much easier when you have a variety of foods you can eat. Keep us up to date on your progress.
I've been a member of the Web site OBESITYHELP.COM since 2008 and just found Face Book site and now the NC FORUM. HOW DO I SIGN UP OR INTO THE NC FORUM????
So many people are excited to join their friends at the North Carolina OH Conference, that we have completely sold out of our guest room block. The good new is, they have a sister hotel, the Hilton Garden Inn, that we are working with to provide new booking information within the next two days.
Please keep watching here for further details to appear!
Kim Gyurina, Event Manager
Spread the word to your friends! We have information from the North Carolina Conference Hotel that our room block has four double rooms left on Friday, October 16th and Saturday, October 17th! Below is the info for booking before June 1st online, then by phone after that. We will then post new information for booking. Don't wait!
Those who wish to book a guest room at the NC Conference hotel have until June 1st to do so at this link. After that, we will be providing another link for booking. There are 4 double rooms left in our block for Friday and 4 for Saturday. You can book directly by calling 919-677-1840 and ask for Debbie or online prior to June 1st at this link:https://aws.passkey.com/event/13380114/owner/8979/home
Kim Gyurina, Event Manager
I am not a very quiet Southerner... Born and raised here! I just had surgery in Raleigh on May 5th,15. I sure would like to hear from some of you for support. This is HARD!!! The protein drinks are making me nauseated and are about impossible to down. Do anyone have ideas about this? I did have the Injury Protein Soup. It has 25 grams of protein. I'm assuming that I can count that as a protein shake...? I'm listening! Anyone out there talking?
We are excited to announce the panelists that will be on the Grad Panel at the 2015 ObesityHelp National Conference.
Check out their bios. We have DS, RNY, VSG, Lap-Band and Revision post-ops that will be joining us.
We are excited to announce our OH2015 ObesityHelp Conference speakers for the Saturday Sessions. In addition to a great line up of speakers, this year we have added more fitness activities to the conference schedule.
Make sure to stop by and learn more about both our Friday and Saturday speakers and their sessions. We continue to add more details to the OH2015 agenda, so keep checking!
Join us in Raleigh, NC, October 16th & 17th for two jammed pack days of education, support and celebration! Reserve Your Tickets NOW
HW:330 - GW:150 - MW:118-125
RW:190 - CW:130