New recipe - Country Cabbage Soup

Thought maybe someone would be interested in this recipe I found since it's going to be a cold weekend.

2 lbs ground beef
1 med head cabbage, chopped
2 onions, chopped
6 ribs celery, chopped
2 - 28oz cans stewed tomatoes
salt and pepper to taste

Brown ground beef in large saucepan or stockpot.  Drain. Return to pan and add cabbage, onion, tomatoes, and celery (although I didn't use celery - don't care for it).  Bring to a boil then reduce heat to a simmer and coo****il veggies are soft.  Recipe says 25 minutes but I let mine cook a lot longer.  Looks like there's not going to be enough juice for the "soup" but the veggies cook down and it ends up being like a "stoup".  Add salt and pepper to taste.

*This recipe came from Taste of Home's Ultimate Five Ingredient Recipes Cookbook

Mmmmm... When the weather clears maybe I'll get some cabbage and give it a try. 

Thanks for sharing.

It's very good.  In fact while I was waiting for it to cool so I could put it in the fridge, I kept going by the pot and "tasting".  I would take too many bites and then feel terrible!  Old habits....

Don't feel terrible. You are realizing that you need to keep an eye on old habits. That said, you are 'indulging' in something that won't undo you and maybe we all need a little something to indulge in that is 'safe.' 

 

YUMMY!  But will have to wait for clear roads to get to the grocery store for supplies.

I love cabbage soup.

Thanks for sharing.

Sounds yummy...will have to try it. Made vegetable beef soup last night....did the same thing...too many tastes....will we ever get it under control??

I wonder the same thing Karen and tomorrow is my 1 year surgiversary.  It seems like I did so well for about 9 months and then it started to ome back.  I know now that this is still going to be a life long battle.