How has your cooking changed?

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Jen,

Try again. I tried resetting the link. If that doesn't work, look on the forum for the recipe. I added it as post and that is what link is for.

Oh, yes... i forgot to mention that i only use the barilla plus pasta now.  it's nice to have that extra protein kick when  indulging that carb monster you mentioned!!!

And i think you and i have discussed making our own "sweet tea"... you know... that southern staple, using decaf tea, splenda and i throw in thejuice of an orange (or tangerine if that's all i have). 

Barb, I too would like the mac & cheese recipe.... i think it's something both Stan & I would like too..  

BTW... With that vanilla pudding in the greek yogurt... i only put a couple of teaspoons of the powder in it (to taste of course), but i you put too much it makes it kind of thick.  You can always sweeten a litttle more if necessary with splenda.... That was Jennifer's trick... she let me borrow it! :)

Click here to see the recipe.