Recipe for a Great Dip

Here's a recipe for a dip that I make that will be a hit at any event you attend and won't make you feel guilty when you and your friends and family enjoy it.

I use a non-fat sour cream and low-fat cottage cheese and greek yogurt, but of course, you can adjust the fat levels up or down to suit your tastes and dietary requirements. I also make this use freshly chopped green onions instead of the carmelized onions and that's very good too. 

I hope that you will enjoy. 

sounds yummy.  It will be perfect to take to my office party at Christmas.

Thanks for sharing, and let me share my old 'stand by' dip.

2 packages cream cheese, softened
1 1/2  tablespoons Worcestershire sauce
1 1/2 tablespoons dried minced or dried chopped onion. (either one works the best, but fresh onion's are too strong.)
1 package thin sliced Deli Beef.  (Carl Budding, 2/1.00 packs are the kind I use.)

method 1: place everything in a food processor and process until everything looks good and mixed.   

My method:    Chop beef into tiny pieces.   Mix beef and all other ingredients into mixing bowl. 

Spoon in a bowl and cover
or
Line your favorite mold or bowl and spoon in mixture.  Cover again with more plastic and then let sit in refrigerator until ready to serve.

Serve with crackers, mini bagels or toast rounds.  

*The beef only adds a Little color.  It is just as good without the beef

Hope,

Thanks for sharing your recipe. I can tell that it will be one I'll want to add to my repetroire.