Green Bean Casserole

 Anyone out there with a good recipe? i've never made it before and for some reason i'm craving it.. 
just thought i would ask.. 
I use either frozen or Fresh green beans, i don't eat canned veggies.

I love the following recipe, Cooking Light's Green Bean Casserole Recipe. However, instead of cooking the onions until soft, I cook them until they caramelize to a rich, deep brown which I think significantly deepens and enhances the flavor. I also double the amount of onion and use half to add to the topping mixture. Mmmmm....

I hope you like it!

Wow you two! Thanks for the question and answer. This dish is always requested by my children during the holidays- but the standard recipe is so full of fat and sodium and taste nasty to me-I'll try this version-It does not sound like it will mask the flavor of my home-grown frozen green beans-but will enhance them!