UNJURY Chocolate Peanut Butter Balls and Healthy Eggplant Parm Recipe

This Unjury recipe looks really good I can't wait to try it.  If you like Eggplant Parmesan visit my blog for a Healthy Eggplant Parmesan recipe.  www.gingerrock.blogspot.com Have a great day! Ginger UNJURY Chocolate Peanut Butter Balls   Use Reduced Fat Creamy Jif Peanut Butter1 , 1 recipe makes 11 balls   Measure 3/4 cup Reduced Fat Peanut Butter and add to mixing bowl   Add 3 scoops of Chocolate UNJURY, 1 scoop at a time, stirring well after each scoop until dough is formed   Roll dough into 11 balls   Freeze overnight2   Optional additions: dried fruit (raisins, cranberries or cherries), spices (cinnamon or nutmeg), oatmeal, chopped nuts (pecans, walnuts, almonds)   Nutrition Facts per ball (makes 11):   10 grams protein, 9 grams carbohydrate, 6.5 grams fat, 3 grams sugar, 131 calories   1 Other varieties of peanut butter may be used. Nutrition facts are based on using Reduced Fat Creamy Jif Peanut Butter. Be sure to check the label for variation in nutrition facts.   2 Store in freezer or refrigerator until ready to serve. The peanut butter will soften when left at room temperature.

    © UNJURY Protein 200    

That sounds good.  I have some left over EAS chocolate.  I am going to experiment with that.  I know I cannot stand the thought of drinking one more ounce of it and I hate to see it go to waste.  This might be tasty as well as nutritious way of consuming it.  Thanks!