2 week update!!
Okay I went for my two week check up and the Dr. said everything looks great, I have lost 27 lbs since I started the two week pre-op diet, 13lbs since surgery. I can finally start soft foods Yah!!! Now my only problem is i don't really care for yogurt or cottage cheese so does anyone have any idea? I have tried egg sub and kept it down fine. Thanks for any ideas and all your support!!! Lisa
H:260 G: 135 C:145 L: 131 BMI: 26 H: 5' 2 1/2"
RNY 10/07 LBL 11/09
Lisa,
Congratulations!!! You are on your way!
If you haven't found 'em yet, you might check out cottage cheese pancakes. You can google 'eggface' and find them on her website. There are bunch of other things there as well.
Soft foods means different things to different Dr's so it depends on what it means with your program. Here are the 'rules' I had when I started my 'soft foods' stage ...
1. Consume about 900 calories a day. Too few will interfere with the weight loss process.
2. Make sure to get 40 to 60 grams a protien in a day.
3. Drink at least 64 ounces a day.
4. Limit volume of any meal to 1/2 cup or 4 ounces.
5. Protien FIRST! A minimum of 2 ounces of protien at each meal. CHEW. CHEW. CHEW.
6. Nothing to drink 30 before or after eating. This is to allow the food that I do eat to stay in the pouch, giving me that sense of fullness.
7. Eat every 3 to 4 hours. This means eating 5 to 6 times a day.
8. Eat slowly. Take 20 to 30 minutes to consume each meal. This means chew completely and slowly.
9. Stop eating when full. Learn to feel full, not stuffed, just full. Stop when full.
10. Start w/high protien soft foods like, eggs, light/low-fat yogurt, flakey fish, crab, shrimp, tuna, fork tender meats/poultry, ground meats, beans and lentils, low-fat deliy meats thinly sliced, low-fat cottage cheese, shredded or soft skim cheeses, tofu. Other foods include oatmeal, chream of wheat, soft cooked vegi's that can be fork mashed, soft fruits w/o skins, crackers/toast (chewed well), low-fat strained soups, and soft lettuce like green, red leaf or bib (no iceberg).
11. AVOID Sticky foods - like bread, sticky rice, pasta, mac'n'cheese, melted stringy cheeses, and peanut butter ... Crunchy Foods - like raw vegi's, skins, nuts, seeds, popcorn, chips, cocnut and iceberg lettuce... Tough & Rubbery foods - like tough meats, steak, pork, ham, hot dogs and High Fats - like butter, salad dressings, full fat sour cream, cream cheese, mayo, & gravy, bacon, sausages, whole milk, whole milk cheeses, fried foods, processed meats (balogna, salami), chips and desserts.
Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145