Taco Soup?
429/395/225/184/185 6' height
1st dr appt/surgery/dr goal/current/my goal
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Taco Soup:
1 can Stewed Tomatoes, undrained
1 can Rotel, undrained
1 can whole kernel corn, undrained
1 can white hominy, undrained
1 can pinto beans, drained
1 can kidney beans, drained
1 lb ground beef
2/3 large onion, chopped small and sauteed
2/3 large green bellpepper, chopped small and sauteed
1 pack taco seasoning
1 pack ranch dressing mix
2 cups water
Start by combining tomatoes, rotel, corn, hominy, taco seasoning, and ranch dressing pack in large pot. (One big enough for a large amount of soup.) Let simmer so that seasonings begin to blend together.
In the meantime, sautee your onions and bellpepper in a pan. I placed a teaspoon and a half of minced garlic in the pan with the onions and bellpepper. Cook till onions are translucent and bellpepper is tender. Add to soup mixture. In same pan, I cooked my ground beef. (It picked up some of the left over garlic.) Drain ground beef well and add to soup mixture.
Finally add your kidney and pinto beans and 2 cups water.
Let simmer about 30 minutes.
Serve with cheese, sour cream, or guacamole. It was very yummy
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