SOIREE Recipe: Grilled Pork & Sage Meatballs

Cagair
on 12/15/07 9:06 pm, edited 12/15/07 9:11 pm - Raleigh, NC

I got this recipe from a cookbook: 1000 Low Fat, Low Sugar, Low Carb Recipes Calories: 96, Protein 8g, Carb 2g, Sugar 0g, Fat 7g / Sat Fat 2g. 1 lb ground pork 1/2 bread crumbs 1 small onion, diced 1 tbsp chopped fresh sage 2 tablespoon unsweet applesauce 1/4 teaspoon ground nutmeg salt & pepper Baste: 3 tablespoon extra virgin olive oil 1 tablespoon lemon juice Mix bread crumbs, pork, onion, sage, applesauce and nutmeg. Shape mixture into small balls. Place on plate and cover with plastic wrap and refrigerate minimum 30 minutes. Soak wooden skewers in ice cold water for 30 minutes. Thread meatballs onto skewers. Make baste. Grill for approx 10-15 min, turning and basting frequently. You can make Kabobs out of these too by adding vegetables.

Jenn

Pre-Surgery (08/01/07): 467.5
Surgery Day(08/30/07): 445
09/15/09: 237