I am in a soup mood.  (I blame Diane for all of her talk about Seafood Chowder)..  I have been surfing and think I may make this today:

Seafood Corn and Potato Soup

1 onion, chopped

1 bell pepper, chopped

1/4 cup chopped Jalapenos

1 can Rotel diced

6 cans Campbell Cream of Potato

3 cans milk (30 ounces total)

10 ounces frozen corn

1 pound crab meat

1 pound small shrimp

1/4 lb margarine

10 ounces shredded Velveeta Cheese

Saute chopped onions, bell pepper, jalapeno in margarine until tender. Add Rotel, let cook 10 minutes, Add potato soup, milk and let cook on medium heat for 10 minutes. Add corn, crabmeat and shrimp and let cook for 15 minutes on medium heat. Serve in soup bowls and sprinkle shredded cheese on top. Great as an appetizer or a meal with crackers.

Serves 12

Thanks for sharing Jenn! sounds really good!!

Darcie

Hey Girl!  Glad to see you back around.  Are you feeling better????

Sounds yummy.  

YUM! Y'all are killing me with all the soup talk!  I can hardly wait for some soup with PIECES of something in it that I can chew.  LOL  Got another week+ to go.  Being a Personal Chef and foodie, I'm ready to get in the kitchen and start stirring up some things of substance.  One can only get so creative with cream soups and purees and broths! 

Oh, I cannot WAIT to hear about the recipes you put together!  Promise you'll share when you get going, please??? 

WOW.. this sounds fantastic. I was good up to the corn, potatoes and velveta. I think my NUT would just about pass out if I ate that