And it's a start!

SleevedupCanuck
on 6/28/16 6:30 am
VSG on 07/12/16

Good morning!

I am scheduled to have a sleeve gastrectomy by Dr. B at the Dumont Hospital in Moncton on Tuesday July 12 2016.  I just started the preop Slim Time diet this morning.  I am wondering if any of you had tips and tricks for this upcoming adventure I am about to start? I am so excited but anxious at the same time!!

Cindy F.
on 6/28/16 7:09 am - Charlottetown, Canada
VSG on 02/05/13

Extracts or no added sugar (no carbs) Jello crystals would give you some variety, with the vanilla especially. Congratulations, what an exciting time. You'll have a week in in no time and before you know it, your day will be here.

Referral sent April 2004 / First Consult-Moncton June 2012 / Surgery - February 2013

5'6" / Pre-Op 355 lbs / Current Weight 185 lbs

SleevedupCanuck
on 7/4/16 7:04 am
VSG on 07/12/16

Thanks for the tips, I am six days in the pre op liquids and I am now tolerating everything.  I can't stomach vanilla at all even with extracts or Crystal Light.  I even tried to make popsicles to see if it helped, but it made it worse.  Did you get nauseated the first days, because I did and it got me worried.?

amandajean35
on 6/28/16 10:32 am - Canada
amandajean35
on 6/28/16 10:42 am - Canada

Weird it said I deleted my previous message. I added ice and blended to make a milk shake consistency. Also I added crystal light to the vanilla to change the flavour. 

    
AMAZEBALLS
on 7/4/16 9:24 am - Dieppe, Canada
VSG on 04/19/16

I mixed my vanilla and chocolate together. I could not drink the vanilla by itself. Good luck on your surgery!

" I may not be there yet, but I'm closer than I was yesterday"

VSG: April 19, 2016, Dr. Beausoleil, Moncton NB, Canada

5' 2'' HW:276 SW:267 CW:149 GW:150 DreamW:136

Cindy F.
on 7/12/16 4:36 am - Charlottetown, Canada
VSG on 02/05/13

You're probably already at the hospital but just a quick note to let you know I was thinking of you, your big day is finally here! The first couple of days are ..... slow going..... but know it's the best decision you've made.

Let us know how you're doing when you get a chance. You won't need it but good luck!

Referral sent April 2004 / First Consult-Moncton June 2012 / Surgery - February 2013

5'6" / Pre-Op 355 lbs / Current Weight 185 lbs

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