I need some Puree ideas.

I have to do mixed liquids/puree for the next week and need some PUREE ideas. 
I'll take whatever you have to offer !!!
Thanks, Patsy

Ok Patsy trying to go back almost a year in my brain.... not easy with my memory gaps but here are some ideas:

* the gourmet soups in a box - carrot/squash/asparagus/tomatoe- they are so flavourful and you can also add them into if your allowed puree beef or chicken as the "gravy" for moistness.

* seafood- love shrimp and scallops - crab too and lobster too but is pretty dense - all can be pureed and some mayo or miracle whip added to make a lovely meal

* I still can do eggs but a lot of people love egg salad.

* pears pureed a really good and nice change from applesauce

* you can puree cauliflower and make it into whipped cauliflower like a potatoe dish !

* I pureed a lot of chilli when I got to that phase and loved it with some sour cream - not sure  if you are allowed the meat part? You can still do chilli or taco flavouring with refried beans and kindney beans and black beans.

* of course you can add fruit into your shakes- extra fibre and taste

* Oh editing to mention to ya cream of wheat - high in iron made with milk is pretty easy to get down - still find oatmeal a lil heavy but in the beginning I ate a lot of cream of wheat.
 
Thats about all I can think of girly - not sure if this is what you were looking for !

Why do you need to go back to puree/liquid phase- pouchy issues ?

hugs
deb

we can do eggs at this stage??????????

Patsy how come you are on puree?

Try anything you like for example stew,  meat loaf with mashed potatoes, soup, macaroni, etc. and pureed it with chicken brooth. Good luck!

I go next Thursday May 14 for a fill but for the last week and a half I've been getting stuck every day or every other day and frustrated with it and the pain.  I called the office today and Lise suggested I do mixed liquids or puree's if I can tolerate them until I see the doctor.  I probably need some healing.  I've had a tough go of it in this regard.  Anyway, I'll get better.  Thanks for the ideas.  patsy

I took boneless, skinless chicken breast and poached it in low-sodium chicken broth. I added onions while poacing. Once done, I strained the broth and put the chicken and the broth in the blender and added more broth if needed. I also boiled carrots & turnips; strained once cooked, and in the blender with you guessed it, chicken broth! I would then take a bit of both mixtures, stir it all together and stick it in the microwave.

You can use any vegetable you like. I found these worked well because the carrots are naturally sweet and the turnip low in carbs. Hope this helps.

Jet