Charline
Thanks; just like their Momma! LOL!! 
When I was in puree stage, I pureed carrots and turnips together, boiled skinless chicken separately ( I used combination of dark and white because white only too dry). The chicken I would put in the blender and add sodium reduced chicken broth. This way it adds more flavour. I blend it all to a baby food consistentcy and put them away in separate containers.
At meal times, I would add half a cup of veggies and half a cup of chicken; mix it all together than nuke it. Was very tasty I have too say, and especially coming off liquids for two weeks. Breakfast I found the instant cream of wheat very easy to do. I would add a container of yoghurt to the cereal once cooked so as to not add any sugar.
I also went online and the caesar salad at Montana's has 570 calories and 49 gr of fat! Pretty brutal. Both soups are fine. I would call ahead and explain your situation and ask if they would be willing to blend it up for you. At least you know you have options.
Jet
When I was in puree stage, I pureed carrots and turnips together, boiled skinless chicken separately ( I used combination of dark and white because white only too dry). The chicken I would put in the blender and add sodium reduced chicken broth. This way it adds more flavour. I blend it all to a baby food consistentcy and put them away in separate containers.
At meal times, I would add half a cup of veggies and half a cup of chicken; mix it all together than nuke it. Was very tasty I have too say, and especially coming off liquids for two weeks. Breakfast I found the instant cream of wheat very easy to do. I would add a container of yoghurt to the cereal once cooked so as to not add any sugar.
I also went online and the caesar salad at Montana's has 570 calories and 49 gr of fat! Pretty brutal. Both soups are fine. I would call ahead and explain your situation and ask if they would be willing to blend it up for you. At least you know you have options.
Jet
Yes just like their Mama!
That sounds good and less work than what I did. In the slow cooker, I cooked a bunch of shinned chicken thighs, carrots, and parsnips with an onion. I dredged the chicken in flour and spices & browned it first. I tossed the veggies in the left over flour too, so there was gravey too. Then I put it through the meat grinder & topped it with a couple of tablespoons of gravey and froze it in separate containers. It is very tastey. I'm not sure the grinder is legal because I have to chew it to the paste stage. Who knew chewing would be such a treat?
That sounds good and less work than what I did. In the slow cooker, I cooked a bunch of shinned chicken thighs, carrots, and parsnips with an onion. I dredged the chicken in flour and spices & browned it first. I tossed the veggies in the left over flour too, so there was gravey too. Then I put it through the meat grinder & topped it with a couple of tablespoons of gravey and froze it in separate containers. It is very tastey. I'm not sure the grinder is legal because I have to chew it to the paste stage. Who knew chewing would be such a treat?
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