Recent Posts
Topic: RE: Surgery tomorrow--leaving today
Linda,
Sending you prayers for a uneventful surgery and a speedy recovery !!
Debra
Sending you prayers for a uneventful surgery and a speedy recovery !!
Debra
Topic: Surgery tomorrow--leaving today
Surgery tomorrow in Mobile had to be at hosp at 5am surgery set for 7 ---leaving today so i don't have to get up so early to get there. Have a romm at the Guest House at the hosp. Be glad to finally have this surgery done... I will have an IVC Filter put in and spend 1st night in ICU. Trusting God that all will go well. Be on board after I feel like it whn home from hosp Linda
Topic: Hattiesburg Support Meeting last night?
Hi Tammy or anyone else that can answer. Did you go to the meeting last night? If so, what did I miss?
Adrienne
Topic: RE: WONDEFUL Strawberry Pie Recipe
Sounds easy enough that even I can do this! 
Thanks for sharing.
Tammy
Thanks for sharing.
Tammy
~ Tammy Starr
Topic: RE: Stir Crazy
I have a permanent wedgie and my hands are numb from an 8 mile bike ride and I could not be HAPPIER because I have not ridden a bike in 20 YEARS!!
~ Tammy Starr
Topic: WONDEFUL Strawberry Pie Recipe
Just had to share this with all of you. It is WONDEFUL!!
3 TB Cornstarch
5 packets of Splenda
1 c water
1 box SF Strawberry Jello
1 pint fresh strawberries, washed & sliced
1 Pie Crust, cooked and cooled
1 container Lite Coolwhip
In small sauce pan, heat cornstarch, splenda and water until thickened. Remove from heat and stir in box of dry jello. Let cool ( I put in frig while I capped and sliced the strawberries). While mixture is cooling, cap & slice berries. When mixture is cooled, fold in strawberries and pour into pie crust. Top with 1/2 container of coolwhip. Cover and place in frig for at least 1 hour prior to servign.
This pie is delicious! It taste so wonderfully good and no one will ever guess it doesn't have sugar in it! Hope you enjoy it!
3 TB Cornstarch
5 packets of Splenda
1 c water
1 box SF Strawberry Jello
1 pint fresh strawberries, washed & sliced
1 Pie Crust, cooked and cooled
1 container Lite Coolwhip
In small sauce pan, heat cornstarch, splenda and water until thickened. Remove from heat and stir in box of dry jello. Let cool ( I put in frig while I capped and sliced the strawberries). While mixture is cooling, cap & slice berries. When mixture is cooled, fold in strawberries and pour into pie crust. Top with 1/2 container of coolwhip. Cover and place in frig for at least 1 hour prior to servign.
This pie is delicious! It taste so wonderfully good and no one will ever guess it doesn't have sugar in it! Hope you enjoy it!
Phyllis
LAP RNY 7/7/06
Highest Current Goal
292 157 140
"I can do all things through Christ which gives me strength" Philippians 4:13
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