Best Ever Grilled Chicken

8 boneless skinless chicken strips
Dales Steak Marinade
FF Italian Dressing
Red Pepper Flakes

Place ckicken in a gallon size ziploc bag. Add Dales & Italian Dressing, enough to cover chicken. Add pepper flakes to taste. Shake bag to mix all ingredients. Place in frig, allowing to marinate 2 - 3 hours, shaking bag two - three more times. Place chicken on grill, pouring remaining marinade in bag over chicken. Grill on a low heat grill to keep chicken from drying out, turning once during cooking.


This is the best chicken ever, or at least we think so. I am sure you could cook it inside on the forman but not sure the taste would be the same. The chicken is so tender and tastey. I had some of the leftovers on a salad for lunch yesterday and it was still nice and moist. I usually can't eat leftover chicken very easy, it hurts my tummy. Not this one....it is yummo!! Hope you like it too!!

I will have to try this and see if I can't get my taste for chicken back.  I have always loved chicken but for some reason lately it just makes me want to gag to handle it or cook it or eat it.  I don't know what is up.  I have just kind of been off my feed lately.  I don't usually do well with left over chicken either, but would love to be able to use leftovers for salads the next day at work.  So, I will give this a try.  Do you mix the Dales and Italian together first and then pour over the chicken or just pour it over the chicken separately? 

Thanks for always sharing food ideas and recipes with us. 

Happy New Year!

Melissa

 

Melissa,

I just place the chicken in a bag and pour the ingredients over the chicken. It will mix together when you shake or squish the bag. It only takes about 5 minutes for the chicken strips to cook. Be careful not to grill too long or it will become dry. Hope you have a Happy New Year!!