Sweet n Tangy Green Beans

1 can of french style green beans (you can use the cut ones also) drained
1/4 cup vineger
1/4 cup sugar (I use splenda)
6 strips of bacon cooked crisp ( I have used the real bacon bits before also)

Drain greenbeans and add vineger.  Cook on high for about 15-20 min to almost all vineger has evaporated.  Add your sugar (splenda).  Stir.  Crumble bacon on top and mix together then serve. 

Denise

Sounds good.  I will have to try those sometime.

YUM!!! Thanks for sharing Denise! I will be trying these soon! I have been craving green beans a lot lately.